Voor 18 stuks:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 pizza:<\/p>\n","protected":false},"author":3,"featured_media":9738,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"878e1e935","amount":"1","unit":"","ingredient":"rol Tante Fanny Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4370"},{"sort":"2","key":"a7c802ace","amount":"250","unit":"g","ingredient":"magere kwark, goed uitgelekt","notes":"","link":"","target":"","ingredient_id":"3482"},{"sort":"3","key":"285aec6f5","amount":"`1","unit":"","ingredient":"ei, geklutst","notes":"","link":"","target":"","ingredient_id":"1150"},{"sort":"4","key":"1dc90bfd1","amount":"30","unit":"g","ingredient":"vanillesuiker","notes":"","link":"","target":"","ingredient_id":"102"},{"sort":"5","key":"41faec4d6","amount":"1","unit":"blikje","ingredient":"abrikozen, gehalveerd (240 g uitlekgewicht), uitgelekt","notes":"","link":"","target":"","ingredient_id":"3483"},{"sort":"6","key":"be05c1400","amount":"","unit":"","ingredient":"optioneel: 100 g abrikozenjam","notes":"","link":"","target":"","ingredient_id":"3492"}],"rpr_recipe_instructions":[{"sort":"0","key":"dab4e863b","description":"Verwarm de oven voor op 220\u00b0 C boven-\/onderwarmte en haal het deeg 10 minuten voor gebruik uit de koelkast.","image":""},{"sort":"1","key":"25245ec56","description":"De eieren splitsen in eiwit en eigeel. Kwark met het eigeel en vanillesuiker mengen.","image":""},{"sort":"2","key":"18370876f","description":"Deeg met het meegerolde bakpapier direct op de bakplaat uitrollen en dun met eiwit besprenkelen.","image":""},{"sort":"3","key":"aa67d4af7","description":"Het deeg met een pizzasnijder in 18 gelijke stukken snijden. (3 rijen in de lengte en 6 rijen in de breedte).","image":""},{"sort":"4","key":"65bc30489","description":"Maak met een ijsschep 18 bolletjes van het kwark mengsel. Leg in het midden van ieder deegstuk 1 bolletjes. Leg dan over ieder bolletje kwark een gehalveerde abrikoos met de bolle zijde naar boven als een soort dekseltje.","image":""},{"sort":"5","key":"df94b255f","description":"Bak de abrikozentaartjes in het midden van de oven in 15 - 20 min. knapperig en goudbruin.","image":""},{"sort":"","key":"ff03ff5a2","description":"Optioneel: meng de abrikozenjam met 2 eetlepels water en strijk dit mengsel net na het bakken over de bolle kant van de abrikozen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[102,1150,3482,3483,3492,4370],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-9744","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","13":"rec-tags-de-nieuwste-recepten-van-tante-fanny","14":"rec-tags-recepten-met-abrikozen","15":"rec-tags-5-ingredienten-recepten","16":"rec-tags-lekkers-voor-bij-de-koffie","17":"rec-tags-creatieve-decoratieve-recepten","18":"rec-tags-zoete-baksels","19":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9744"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=9744"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9744\/revisions"}],"predecessor-version":[{"id":9945,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9744\/revisions\/9945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/9738"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=9744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=9744"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=9744"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=9744"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=9744"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=9744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}