{"id":9742,"date":"2021-03-09T09:27:42","date_gmt":"2021-03-09T09:27:42","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=9742"},"modified":"2024-09-30T13:45:46","modified_gmt":"2024-09-30T13:45:46","slug":"zoete-rabarber-muffins-vegan","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/zoete-rabarber-muffins-vegan\/","title":{"rendered":"Zoete rabarber muffins – Vegan"},"content":{"rendered":"
Voor 10 Muffins<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 12 Muffins<\/p>\n","protected":false},"author":3,"featured_media":9741,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"68ac2f7b9","amount":"1","unit":"","ingredient":"rol Tante Fanny Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/ons-bladerdeeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4370"},{"sort":"2","key":"7d96a4743","amount":"250","unit":"g","ingredient":"verse rabarber, geschild","notes":"","link":"","target":"","ingredient_id":"3480"},{"sort":"3","key":"277a4e8ed","amount":"125","unit":"g","ingredient":"bruine suiker","notes":"","link":"","target":"","ingredient_id":"342"},{"sort":"4","key":"1b6a60ab9","amount":"1","unit":"tl","ingredient":"kaneel en kardemon, gemalen.","notes":"","link":"","target":"","ingredient_id":"3481"},{"sort":"5","key":"9d4b793ba","amount":"100","unit":"g","ingredient":"poedersuiker","notes":"","link":"","target":"","ingredient_id":"98"}],"rpr_recipe_instructions":[{"sort":"0","key":"68d4d5e46","description":"Verwarm de oven op 220\u00b0 C boven-\/en onderwarmte en haal het deeg 10 minuten voor gebruik uit de koelkast.","image":""},{"sort":"1","key":"7d79349ca","description":"Rabarber in stukjes van 1 cm snijden en met de suiker en specerijen mengen.","image":""},{"sort":"2","key":"c85490e69","description":"Deeg met het meegerolde bakpapier uitrollen. Leg het deeg in de breedte neer. De rabarber over het deeg verdelen en aan de bovenkant ca. 4 cm tot aan de rand vrijhouden. Het deeg van onderaf strak oprollen en in 10 gelijke stukken snijden.","image":""},{"sort":"3","key":"a0a8562ee","description":"Ieder stuk gevuld deeg in een muffin vormpje leggen. De vormpjes op een bakplaat plaatsen en de muffins in het midden van de oven in ca. 20 minuten goudbruin bakken.","image":""},{"sort":"4","key":"ae37bdf89","description":"Na het bakken de muffins laten afkoelen. Poedersuiker met 2 el warm water gladroeren en met de punt van een lepel over de muffins decoreren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[98,342,3480,3481,4370],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-9742","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","12":"rec-tags-de-nieuwste-recepten-van-tante-fanny","13":"rec-tags-voorjaars-recepten","14":"rec-tags-vegan-desserts-toetje","15":"rec-tags-5-ingredienten-recepten","16":"rec-tags-recepten-met-rabarber","17":"rec-tags-vegan","18":"rec-tags-lekkers-voor-bij-de-koffie","19":"rec-tags-creatieve-decoratieve-recepten","20":"rec-tags-snacks","21":"rec-tags-lekkere-bladerdeeghapjes","22":"rec-tags-picknick","23":"rec-tags-vegetarische-recepten","24":"rec-tags-nieuwste-recepten","25":"rec-tags-vegan-recepten","26":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9742"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=9742"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9742\/revisions"}],"predecessor-version":[{"id":9807,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9742\/revisions\/9807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/9741"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=9742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=9742"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=9742"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=9742"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=9742"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=9742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}