{"id":9732,"date":"2021-03-12T09:44:49","date_gmt":"2021-03-12T09:44:49","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=9732"},"modified":"2022-09-15T08:58:09","modified_gmt":"2022-09-15T08:58:09","slug":"pizza-spiesen-met-roomkaas-en-kruiden","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/pizza-spiesen-met-roomkaas-en-kruiden\/","title":{"rendered":"Pizza spiesen met roomkaas en kruiden"},"content":{"rendered":"
Voor 8 stuks:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 6 beertjes:<\/p>\n","protected":false},"author":3,"featured_media":9740,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"68abb0bcb","amount":"1","unit":"","ingredient":"1 rol Tante Fanny Vers Pizzadeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/onze-pizzadegen\/vers-pizzadeeg\/","target":"","ingredient_id":"1553"},{"sort":"2","key":"7cf3293e2","amount":"100","unit":"g","ingredient":"verse roomkaas","notes":"","link":"","target":"","ingredient_id":"1646"},{"sort":"3","key":"c1d63cc10","amount":"1","unit":"","ingredient":"knoflookteentje geperst","notes":"","link":"","target":"","ingredient_id":"867"},{"sort":"4","key":"5d79802dd","amount":"1","unit":"","ingredient":"ei, gesplitst","notes":"","link":"","target":"","ingredient_id":"1806"},{"sort":"5","key":"0026e8a12","amount":"5","unit":"el","ingredient":"fijngesneden kruiden (bv: kervel, peterselie, bieslook, basilicum)","notes":"","link":"","target":"","ingredient_id":"3476"},{"sort":"6","key":"9382738b4","amount":"","unit":"","ingredient":"Zout en peper gemalen","notes":"","link":"","target":"","ingredient_id":"78"},{"sort":"7","key":"9b70d1440","amount":"8","unit":"","ingredient":"houten prikkers","notes":"","link":"","target":"","ingredient_id":"3477"},{"sort":"8","key":"c523e4151","amount":"","unit":"","ingredient":"Optioneel: paprikapoeder","notes":"","link":"","target":"","ingredient_id":"3478"}],"rpr_recipe_instructions":[{"sort":"0","key":"a486209e1","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen. Het deeg direct uit de koelkast gebruiken. Houten prikkers tot aan gebruik in een glas koud water zetten, zodat ze niet kunnen verbranden in de oven.","image":""},{"sort":"1","key":"f2fbc27b4","description":"Roomkaas, knoflook, eigeel en kruiden mengen. Met zout, peper en paprikapoeder op smaak brengen.","image":""},{"sort":"2","key":"4343ecde4","description":"Deeg met het meegerolde bakpapier direct uitrollen. Het deeg halveren. \u00c9\u00e9n helft bestrijken met het mengsel en de tweede helft hier overheen slaan. Het deeg in de lengte in 8 gelijke stukken snijden.","image":""},{"sort":"3","key":"10c8f2048","description":"Het deeg slangvormig op de prikker steken. De spiesen op een met bakpapier belegde bakplaat een beetje uit elkaar leggen. Bestrijk de spiesen met eiwit.","image":""},{"sort":"4","key":"49027aa8e","description":"De spiesen in het midden van de oven in 15 - 20 min. goudbruin bakken.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[2205,40,1836,39],"rpr\/ingredients":[62,78,517,610,652,867,1553,1646,2451,3477,3478,3493],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-9732","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-gek-op-pizza","7":"category-hartig","8":"category-vegetarisch","9":"category-hapjes","22":"rec-tags-de-lekkerste-pizzarecepten","23":"rec-tags-vrienden-en-familie","24":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","25":"rec-tags-bakken-met-kinderen","26":"rec-tags-5-ingredienten-recepten","27":"rec-tags-seizoensrecepten-voor-maart","28":"rec-tags-snacks","29":"rec-tags-hapjes-voor-oudjaarsavond","30":"rec-tags-lunchbox-ideeen","31":"rec-tags-recepten-met-kruiden","32":"rec-tags-de-nieuwste-recepten-van-tante-fanny","33":"rec-tags-italiaanse-veelzijdigheid","34":"rec-teig-vers-pizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9732"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=9732"}],"version-history":[{"count":8,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9732\/revisions"}],"predecessor-version":[{"id":14855,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9732\/revisions\/14855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/9740"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=9732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=9732"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=9732"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=9732"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=9732"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=9732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}