Voor bladerdeeg paashaasjes<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor bladerdeeg paashaasjes<\/p>\n","protected":false},"author":3,"featured_media":9628,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"e176cf1a0","amount":"1","unit":"","ingredient":"rol Tante Fanny Bladerdeeg 300 g","notes":"","link":"","target":"","ingredient_id":"4370"},{"sort":"2","key":"21bd006cf","amount":"170","unit":"g","ingredient":"chocopasta","notes":"","link":"","target":"","ingredient_id":"3453"},{"sort":"3","key":"251dcdfac","amount":"1\/2","unit":"tl","ingredient":"kaneel","notes":"","link":"","target":"","ingredient_id":"181"},{"sort":"4","key":"390c807f3","amount":"2","unit":"el","ingredient":"melk, om te bestrijken","notes":"","link":"","target":"","ingredient_id":"3454"}],"rpr_recipe_instructions":[{"sort":"","key":"df003c13e","description":"Oven op 220\u2070 C boven-\/onderwarmte voorverwarmen en het deeg 10 min. voor gebruik uit de koelkast halen.","image":""},{"sort":"","key":"f35a417da","description":"Pasta en kaneel mengen.","image":""},{"sort":"","key":"743f5e7e6","description":"Bladerdeeg met het meegerolde bakpapier uitrollen en de vulling over het bladerdeeg smeren.","image":""},{"sort":"","key":"52f079e70","description":"Deeg vanuit het midden over de vulling samenklappen (als een boek). Snij het deeg met een pizzasnijder of mes in 8 gelijke stroken. Iedere deegstrook twisten\/ draaien en tot een u vormen. De 2 losse deegeinden in elkaar draaien zodat er een haasvorm ontstaat.","image":""},{"sort":"","key":"ef3aa1814","description":"Leg de bladerdeeg paashaasjes op een met bakpapier beklede bakplaat, bestrijk ze met melk, en bak ze goudbruin in ongeveer 15 minuten.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19,1836,39],"rpr\/ingredients":[181,3453,3454,4370],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-9627","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","7":"category-vegetarisch","8":"category-hapjes","13":"rec-tags-vrolijk-pasen","14":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9627"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=9627"}],"version-history":[{"count":7,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9627\/revisions"}],"predecessor-version":[{"id":19783,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9627\/revisions\/19783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/9628"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=9627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=9627"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=9627"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=9627"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=9627"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=9627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}