{"id":9410,"date":"2023-05-11T09:14:10","date_gmt":"2023-05-11T09:14:10","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=9410"},"modified":"2023-05-11T09:14:10","modified_gmt":"2023-05-11T09:14:10","slug":"filodeeg-hapjes-met-geitenkaas-en-tomaat","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/filodeeg-hapjes-met-geitenkaas-en-tomaat\/","title":{"rendered":"Filodeeg hapjes met geitenkaas en tomaat"},"content":{"rendered":"
Voor 18 hapjes<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 quiche:<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"15fdd54f3","amount":"1","unit":"","ingredient":"pakje Tante Fanny Filo-& Strudeldeeg 120 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"3409"},{"sort":"2","key":"c5e2034b4","amount":"300","unit":"g","ingredient":"geitenkaas, in kleine stukjes gesneden","notes":"","link":"","target":"","ingredient_id":"3416"},{"sort":"3","key":"de90d0066","amount":"150","unit":"g","ingredient":"ricotta","notes":"","link":"","target":"","ingredient_id":"127"},{"sort":"4","key":"b11fdb69b","amount":"3","unit":"el","ingredient":"verse oregano, fijngehakt","notes":"","link":"","target":"","ingredient_id":"1491"},{"sort":"5","key":"1880c8640","amount":"18","unit":"","ingredient":"cherrytomaatjes gehalveerd","notes":"","link":"","target":"","ingredient_id":"885"},{"sort":"6","key":"7cbb2d7f2","amount":"","unit":"","ingredient":"Peper, gemalen","notes":"","link":"","target":"","ingredient_id":"1352"},{"sort":"7","key":"4c9cef958","amount":"1","unit":"","ingredient":"ei om te bestrijken","notes":"","link":"","target":"","ingredient_id":"83"},{"sort":"8","key":"125434aec","amount":"","unit":"","ingredient":"Een beetje boter om te bestrijken, gesmolten","notes":"","link":"","target":"","ingredient_id":"3417"}],"rpr_recipe_instructions":[{"sort":"0","key":"55ebf1eb4","description":"Oven op 180\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de instructie op de verpakking voorbereiden.","image":""},{"sort":"1","key":"2d094208c","description":"De prei in heet water blancheren (beetgaar koken).","image":""},{"sort":"2","key":"0fc9fcf60","description":"De geitenkaas mengen met de ricotta en op smaak brengen met oregano en peper.","image":""},{"sort":"3","key":"aa0bebae5","description":"De deegvellen van boven naar beneden in drie gelijke stroken snijden","image":""},{"sort":"4","key":"ff44330f8","description":"Ham, prei en tomaatjes over het deeg verdelen en met het cr\u00e8me fra\u00eeche- mengsel overgieten. Het overhangende deeg over de vulling heen slaan.","image":""},{"sort":"5","key":"8c5ef1c4f","description":"Bak de plaattaart in het midden van de oven in ca. 15 min. goudbruin.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,20],"rpr\/ingredients":[83,127,885,1352,1491,3409,3416,3417],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-9410","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"hentry","5":"category-groenten","6":"category-hartig","7":"category-vlees","16":"rec-tags-de-nieuwste-recepten-van-tante-fanny","17":"rec-tags-strudel-recepten","18":"rec-tags-nieuwste-recepten","19":"rec-teig-flinterdun-filo-strudeldeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9410"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=9410"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9410\/revisions"}],"predecessor-version":[{"id":9414,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9410\/revisions\/9414"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=9410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=9410"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=9410"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=9410"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=9410"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=9410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}