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Voor 2 strudels<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 quiche:<\/p>\n","protected":false},"author":3,"featured_media":9383,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"ae1ad4126","amount":"1","unit":"","ingredient":"pakje Tante Fanny Filo-& Strudeldeeg 120 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"3409"},{"sort":"2","key":"b8f70657a","amount":"900","unit":"g","ingredient":"appels, geschild, ontpit en in fijne plakjes gesneden","notes":"","link":"","target":"","ingredient_id":"3410"},{"sort":"3","key":"267927cfb","amount":"1 -2","unit":"el","ingredient":"citroensap","notes":"","link":"","target":"","ingredient_id":"206"},{"sort":"4","key":"6e632305d","amount":"50","unit":"g","ingredient":"rozijnen","notes":"","link":"","target":"","ingredient_id":"267"},{"sort":"5","key":"f5155e7bc","amount":"2","unit":"el","ingredient":"Rum","notes":"","link":"","target":"","ingredient_id":"488"},{"sort":"6","key":"d8b5c3d60","amount":"70","unit":"g","ingredient":"boter","notes":"","link":"","target":"","ingredient_id":"172"},{"sort":"7","key":"0f9cd24ee","amount":"50","unit":"g","ingredient":"paneermeel","notes":"","link":"","target":"","ingredient_id":"283"},{"sort":"8","key":"b39c21dbb","amount":"50","unit":"g","ingredient":"fijne kristalsuiker","notes":"","link":"","target":"","ingredient_id":"161"},{"sort":"9","key":"fcca954de","amount":"50","unit":"g","ingredient":"walnoten, geraspt","notes":"","link":"","target":"","ingredient_id":"2906"},{"sort":"10","key":"14047c883","amount":"1","unit":"tl","ingredient":"kaneel","notes":"","link":"","target":"","ingredient_id":"181"},{"sort":"11","key":"381fc0b69","amount":"","unit":"","ingredient":"Een beetje boter om te bestrijken, gesmolten","notes":"","link":"","target":"","ingredient_id":"3417"}],"rpr_recipe_instructions":[{"sort":"0","key":"573b8aab5","description":"Appel met citroensap mengen en de rozijnen in de rum laten weken.","image":""},{"sort":"1","key":"32463c4b2","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de instructie op de verpakking voorbereiden.","image":""},{"sort":"2","key":"032196ea4","description":"Paneermeel in boter licht bakken en daarna met de rozijnen, rum, walnotenrasp en kaneel mengen en als laatste de appel er doorheen scheppen.","image":""},{"sort":"3","key":"c9d3eb456","description":"Leg 1 vel deeg op een vochtige theedoek, met boter insmeren en het tweede vel er 90 graden gedraaid overheen leggen.","image":""},{"sort":"4","key":"21bfc6cb3","description":"De helft van de vulling over de onderste 1\/3de van het deeg verdelen, daarbij 3 cm tot aan de rand links en recht vrij houden. 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