{"id":9182,"date":"2018-10-06T11:27:50","date_gmt":"2018-10-06T11:27:50","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&#038;p=9182"},"modified":"2020-11-16T11:13:06","modified_gmt":"2020-11-16T11:13:06","slug":"halloween-recept-zoete-mummie","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/halloween-recept-zoete-mummie\/","title":{"rendered":"Halloween recept: zoete mummie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Voor 12 rondo&#8217;s<\/p>\n","protected":false},"author":3,"featured_media":9134,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171","key":"26b7a3b85"},{"sort":"2","amount":"500","unit":"ml","ingredient":"melk","notes":"","link":"","target":"","ingredient_id":"86","key":"ad2a37b3b"},{"sort":"3","amount":"1","unit":"pakje","ingredient":"vanillepuddingpoeder","notes":"","link":"","target":"","ingredient_id":"2924","key":"056c7a880"},{"sort":"4","amount":"3","unit":"el","ingredient":"suiker","notes":"","link":"","target":"","ingredient_id":"118","key":"935b84154"},{"sort":"5","amount":"100","unit":"g","ingredient":"witte chocolade","notes":"","link":"","target":"","ingredient_id":"541","key":"7fbd8a10c"},{"sort":"6","amount":"6","unit":"el","ingredient":"kokosrasp","notes":"","link":"","target":"","ingredient_id":"937","key":"54a28d4c9"},{"sort":"7","amount":"125","unit":"g","ingredient":"frambozen","notes":"","link":"","target":"","ingredient_id":"105","key":"8eb1fc56d"},{"sort":"8","amount":"2","unit":"","ingredient":"hazelnoten, voor de ogen","notes":"","link":"","target":"","ingredient_id":"3361","key":"6ca2f4022"}],"rpr_recipe_instructions":[{"sort":"0","description":"De melk laten koken, puddingpoeder en suiker doorroeren en tot een dikke pudding laten koken. Laten afkoelen en af en toe roeren, zodat er geen velletje ontstaat.","image":"","key":"3471ee38a"},{"sort":"1","description":"Witte chocolade door de lauwwarme pudding roeren en de kokosrasp toevoegen.","image":"","key":"39de91df9"},{"sort":"2","description":"Verwarm de oven voor op 220\u00b0 C boven-\/onderwarmte. Haal het deeg 10 min. voor gebruik uit de koelkast.","image":"","key":"ce36f4046"},{"sort":"3","description":"Het deeg met het meegerolde bakpapier direct op de bakplaat uitrollen en links en rechts met een afstand van ca. 1,5 cm ca. 8 cm diep insnijden.","image":"","key":"e5d737c41"},{"sort":"4","description":"Verdeel de pudding over het midden van het deeg en leg hierop de frambozen. Sla hierover om en om de deegstroken, zodat er een mummie ontstaat.","image":"","key":"066f05fab"},{"sort":"5","description":"De mummies in het midden van de oven in ca. 15 min goudbruin bakken. 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