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Voor 12 rondo’s<\/p>\n","protected":false},"author":3,"featured_media":9133,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171","key":"bfa7638d0"},{"sort":"2","amount":"50","unit":"g","ingredient":"Parmezaan, geraspt","notes":"","link":"","target":"","ingredient_id":"1736","key":"3acbb3b84"},{"sort":"3","amount":"","unit":"","ingredient":"paprikapoeder","notes":"","link":"","target":"","ingredient_id":"196","key":"34b7c0919"},{"sort":"4","amount":"30","unit":"","ingredient":"pompoenpitten, voor de nagels","notes":"","link":"","target":"","ingredient_id":"3369","key":"46a3031c9"},{"sort":"5","amount":"1","unit":"","ingredient":"ei, geklutst, om te bestrijken","notes":"","link":"","target":"","ingredient_id":"1424","key":"d332e1e93"}],"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 180\u00b0 C boven-\/onderwarmte. Haal het deeg 10 min. voor gebruik uit de koelkast.","image":"","key":"e84850b68"},{"sort":"1","description":"Parmezaan met paprikapoeder mengen.","image":"","key":"ac285b77c"},{"sort":"2","description":"Het deeg met het meegerolde bakpapier direct op de bakplaat uitrollen en bestrijken met ei. Het deeg met Parmezaan bestrooien en in repen van ca. 1,5 cm snijden.","image":"","key":"0a64ad365"},{"sort":"3","description":"Repen halveren en aan het einde een pompoenpit als nagel vastdrukken.","image":"","key":"eaf231d86"},{"sort":"4","description":"De vingers in het midden van de oven in ca. 12 min goudbruin bakken.","image":"","key":"6fea9c81d"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40],"rpr\/ingredients":[62,171,196,898,1007,1691,2147,3383,3384],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-9138","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","16":"rec-tags-halloween-recepten","17":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9138"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=9138"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9138\/revisions"}],"predecessor-version":[{"id":9165,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/9138\/revisions\/9165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/9133"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=9138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=9138"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=9138"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=9138"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=9138"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=9138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}