{"id":8789,"date":"2020-07-21T09:41:46","date_gmt":"2020-07-21T09:41:46","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=8789"},"modified":"2021-09-21T07:40:06","modified_gmt":"2021-09-21T07:40:06","slug":"recept-flammkuchen-met-geitenkaas-en-balsamico","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-flammkuchen-met-geitenkaas-en-balsamico\/","title":{"rendered":"Recept: flammkuchen met geitenkaas en balsamico"},"content":{"rendered":"

Voor 1 flammkuchen:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 flammkuchen:<\/p>\n","protected":false},"author":3,"featured_media":8758,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny vers Flammkuchendeeg 260 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-flammkuchendeeg\/","target":"","ingredient_id":"1730","key":"41870170c"},{"sort":"2","amount":"125","unit":"g","ingredient":"zure room","notes":"","link":"","target":"","ingredient_id":"63","key":"bc43d4a2e"},{"sort":"3","amount":"1","unit":"grote","ingredient":"ui, gepeld en in kwarten gesneden","notes":"","link":"","target":"","ingredient_id":"3272","key":"bea71cf07"},{"sort":"4","amount":"2","unit":"el","ingredient":"balsamico cr\u00e8me","notes":"","link":"","target":"","ingredient_id":"3273","key":"4d2aee30c"},{"sort":"5","amount":"1","unit":"rolletje","ingredient":"geitenkaas, in plakjes gesneden","notes":"","link":"","target":"","ingredient_id":"3268","key":"a3f0ffa58"},{"sort":"6","amount":"1","unit":"handvol","ingredient":"bladspinazie","notes":"","link":"","target":"","ingredient_id":"554","key":"5077291e6"},{"sort":"7","amount":"","unit":"","ingredient":"Zout en peper gemalen","notes":"","link":"","target":"","ingredient_id":"78","key":"4e758e94a"}],"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 220 \u00b0 C boven\/-onderwarmte voorverwarmen en het deeg direct uit de koelkast verwerken.","image":"","key":"8fe5207a8"},{"sort":"1","description":"Deeg met het meegerolde bakpapier op de bakplaat uitrollen en insmeren met zure room, ca. 1 cm tot de rand vrijlaten.","image":"","key":"87cdfb90f"},{"sort":"2","description":"Ui mengen met balsamico (de ui- kwarten uit elkaar laten vallen). Flammkuchen met ui en geitenkaas beleggen. Met zout en peper op smaak brengen.","image":"","key":"6d82070ec"},{"sort":"3","description":"De flammkuchen onderin de oven in 15 - 20 min. krokant afbakken.","image":"","key":"a1994533e"},{"sort":"4","description":"Na het bakken de flammkuchen met de spinazieblaadjes beleggen.","image":"","key":"df5239148"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839,1836],"rpr\/ingredients":[63,78,554,1730,3268,3272,3273],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[3260,3261,3266,3270,3271],"class_list":{"0":"post-8789","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","8":"category-vegetarisch","16":"rec-tags-de-nieuwste-recepten-van-tante-fanny","17":"rec-tags-flammkuchen-recepten-zelf-flammkuchen-maken","18":"rec-tags-herfst-recepten","19":"rec-tags-seizoensrecepten-augustus","20":"rec-tags-vegetarische-recepten","21":"rec-tags-nieuwste-recepten","22":"rec-tags-ideeen-voor-tussendoor","23":"rec-teig-vers-flammkuchendeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/8789"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=8789"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/8789\/revisions"}],"predecessor-version":[{"id":8791,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/8789\/revisions\/8791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/8758"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=8789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=8789"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=8789"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=8789"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=8789"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=8789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}