Voor ca 6 pizzaringen:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 6 beertjes:<\/p>\n","protected":false},"author":3,"featured_media":6454,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen. Het deeg volgens de instructie op de verpakking voorbereiden.","image":"","key":"ecdbaa281"},{"sort":"1","description":"Deeg met het meegerolde bakpapier direct op de bakplaat uitrollen. Met een ronde steker 6 rondjes uitsteken en uit het restdeeg 12 kleine rondjes steken voor de oren. 2 oren op ieder deegrondje vastdrukken. ","image":"","key":"b53f18cc2"},{"sort":"2","description":"De deegrondjes insmeren met de tomatensaus en beleggen met de salami en de mozzarella. Gebruik per rondje 3 stukjes olijven, 2 voor de ogen en 1 voor de neus. Gebruik de ui voor het vormen van de mond.","image":"","key":"f71b9660e"},{"sort":"3","description":"De beertjes in het midden van de oven in ca. 20 min. goudbruin bakken. Na het bakken met basilicum garneren.","image":"","key":"3a9be3055"}],"rpr_recipe_notes":"","footnotes":""},"categories":[2205,40,20,39],"rpr\/ingredients":[143,433,1042,1277,1413,1852,2112,2139,2583,2604,3236],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-6459","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-gek-op-pizza","7":"category-hartig","8":"category-vlees","9":"category-hapjes","21":"rec-tags-de-lekkerste-pizzarecepten","22":"rec-tags-bakken-met-kinderen","23":"rec-tags-snacks","24":"rec-tags-de-nieuwste-recepten-van-tante-fanny","25":"rec-tags-zo-eenvoudig-kun-je-koken","26":"rec-tags-snelle-recepten","27":"rec-tags-italiaanse-veelzijdigheid","28":"rec-teig-vers-speltpizzadeeg","29":"rec-teig-vers-pizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6459"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=6459"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6459\/revisions"}],"predecessor-version":[{"id":9472,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6459\/revisions\/9472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/6454"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=6459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=6459"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=6459"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=6459"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=6459"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=6459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}