Voor 6 sterren:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 6 sterren:<\/p>\n","protected":false},"author":3,"featured_media":6309,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven op 200\u00b0 C boven-\/en onderwarmte en bereid het deeg volgens de instructies op de verpakking. ","image":"","key":"09c49511b"},{"sort":"1","description":"Knoflook in olie licht bakken ca. 3 minuten, spinazie toevoegen en kort meegaren tot het geslonken is. Met zout en peper op smaak brengen en laten afkoelen.","image":"","key":"76de60810"},{"sort":"2","description":"Bladerdeeg met het meegerolde bakpapier direct op de bakplaat uitrollen en in 6 gelijke stukken snijden. De twee tegenoverliggende hoeken ca. 5 cm van de rand insnijden.","image":"","key":"741c0a5fe"},{"sort":"3","description":"De uitgesneden hoeken met ei bestrijken en over de tegenovergestelde hoek heenslaan en aandrukken. ","image":"","key":"7895e83c9"},{"sort":"4","description":"Spinazie in het midden van de sterren leggen. De deegranden met ei bestrijken.","image":"","key":"6d356d8ea"},{"sort":"5","description":"De spinaziesterren in het midden van de oven in ca. 20 minuten goudbruin bakken. 5 minuten voor het einde een in iedere op de spinazie, een (kwartel)eitje breken, zorg dat de dooier heel blijft. Zet het weer terug in de oven voor de laatste 5 minuten.","image":"","key":"eb99833c9"},{"sort":"6","description":"Marineer de plakjes radijs met een beetje azijn en zout en verdeel ze na het bakken over de sterren.","image":"","key":"6dece40e6"}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,40,1836],"rpr\/ingredients":[62,78,171,260,898,1501,1691,1798,2129,3077,3175,3177,3461,3462,3463],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-6311","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-hartig","8":"category-vegetarisch","24":"rec-tags-de-nieuwste-recepten-van-tante-fanny","25":"rec-tags-vrolijk-pasen","26":"rec-tags-recepten-met-spinazie","27":"rec-tags-creatieve-decoratieve-recepten","28":"rec-tags-lekkere-bladerdeeghapjes","29":"rec-tags-recepten-videos","30":"rec-tags-nieuwste-recepten","31":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6311"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=6311"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6311\/revisions"}],"predecessor-version":[{"id":9650,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6311\/revisions\/9650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/6309"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=6311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=6311"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=6311"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=6311"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=6311"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=6311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}