Voor 1 galette:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 galette:<\/p>\n","protected":false},"author":3,"featured_media":6310,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de instructie op de verpakking voorbereiden.","image":"","key":"957bf4823"},{"sort":"1","description":"Meng de zure room met prei en breng op smaak met peper en zout.","image":"","key":"4c36eea02"},{"sort":"2","description":"Deeg met het meegerolde bakpapier direct op de bakplaat uitrollen en het mengsel over het midden van het deeg verdelen en houd rondom ca. 4 cm vrij.","image":"","key":"0dfdb6ee9"},{"sort":"3","description":"Deegrand met water bestrijken en over de vulling heenslaan. De plakjes gerookte zalm over het mengsel verdelen. Deegrand met water bestrijken en de rode peperkorrels over de hele galette strooien.","image":"","key":"f0ca43033"},{"sort":"4","description":"Galette onderin de oven in ca. 40 min. bakken. Voor het serveren de rucola over de galette verdelen. ","image":"","key":"a58c68563"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,24],"rpr\/ingredients":[63,121,1363,2141,2280,3172,3181,3467,3468,3469],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-6308","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-vis","18":"rec-tags-picknick","19":"rec-tags-voorjaars-recepten","20":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","21":"rec-tags-zelf-galette-maken","22":"rec-tags-seizoensrecepten-voor-april","23":"rec-tags-seizoensreceten-februari","24":"rec-tags-seizoensrecepten-februari","25":"rec-tags-nieuwste-recepten","26":"rec-tags-rond-met-quiche","27":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6308"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=6308"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6308\/revisions"}],"predecessor-version":[{"id":9666,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6308\/revisions\/9666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/6310"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=6308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=6308"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=6308"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=6308"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=6308"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=6308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}