Voor 8 vierkantjes:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 8 vierkantjes:<\/p>\n","protected":false},"author":3,"featured_media":6285,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven op 200\u00b0 C boven-\/en onderwarmte en bereid het deeg volgens de instructies op de verpakking. ","image":"","key":"27d947b80"},{"sort":"1","description":"Bladerdeeg met het meegerolde bakpapier direct op de bakplaat uitrollen en in 8 gelijkmatige stukken snijden. De twee tegenoverliggende hoeken ca. 5 cm van de rand insnijden.","image":"","key":"6a0bc5045"},{"sort":"2","description":"De uitgesneden hoeken over de tegenovergestelde hoek heenslaan en aandrukken. (Bekijk de video).","image":"","key":"38dabbd58"},{"sort":"3","description":"Chutney in de vierkantjes verdelen en de geitenkaas hierop leggen. Met tijm betrooien en de deegrand met ei bestrijken.","image":"","key":"f95cd4d71"},{"sort":"4","description":"De geitenkaas vierkantjes in het midden van de oven in ca. 20 minuten goudbruin bakken. Na het bakken met honing bedruipen.","image":"","key":"2d8bf5bac"}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,40,1836],"rpr\/ingredients":[58,62,171,898,1691,2392,3159,3160],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-6297","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-hartig","8":"category-vegetarisch","17":"rec-tags-de-nieuwste-recepten-van-tante-fanny","18":"rec-tags-recepten-met-kaas","19":"rec-tags-koken-uit-de-voorraadkast","20":"rec-tags-creatieve-decoratieve-recepten","21":"rec-tags-lekkere-bladerdeeghapjes","22":"rec-tags-recepten-videos","23":"rec-tags-nieuwste-recepten","24":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6297"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=6297"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6297\/revisions"}],"predecessor-version":[{"id":14488,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6297\/revisions\/14488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/6285"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=6297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=6297"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=6297"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=6297"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=6297"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=6297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}