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Voor 1 pizza:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 pizza:<\/p>\n","protected":false},"author":3,"featured_media":6244,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 220\u00b0 C boven-\/onderwarmte en verwerk het deeg rechtstreeks uit de koelkast.","image":"","key":"eac340728"},{"sort":"1","description":"Deeg met het meegerolde bakpapier direct op de bakplaat uitrollen.","image":"","key":"46b3352f5"},{"sort":"2","description":"Deeg met zure room bestrijken, spruitjes en ui erover verdelen en met kaas bestrooien.","image":"","key":"95d29ecd4"},{"sort":"3","description":"Bak de pizza onderin de oven gedurende 20 min. knapperig en goudbruin. Na het bakken met honing en balsamico bedruipen.","image":"","key":"2fb98e43d"}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,2205],"rpr\/ingredients":[63,186,252,480,1258,1302,2147,3156,3324],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-6251","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-gek-op-pizza","18":"rec-tags-de-lekkerste-pizzarecepten","19":"rec-tags-snelle-winterrecepten","20":"rec-tags-seizoensreceten-februari","21":"rec-tags-seizoensrecepten-februari","22":"rec-tags-recepten-voor-januari","23":"rec-tags-seizoensrecepten-voor-december","24":"rec-tags-de-nieuwste-recepten-van-tante-fanny","25":"rec-tags-italiaanse-veelzijdigheid","26":"rec-teig-vers-pizzadeeg-rustiek-met-potje-saus","27":"rec-teig-vers-speltpizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6251"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=6251"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6251\/revisions"}],"predecessor-version":[{"id":8936,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6251\/revisions\/8936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/6244"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=6251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=6251"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=6251"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=6251"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=6251"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=6251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}