{"id":6185,"date":"2019-10-14T09:49:53","date_gmt":"2019-10-14T09:49:53","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=6185"},"modified":"2022-01-27T12:47:24","modified_gmt":"2022-01-27T12:47:24","slug":"recept-flammkuchen-geitenkaas-en-rode-bieten","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-flammkuchen-geitenkaas-en-rode-bieten\/","title":{"rendered":"Recept: flammkuchen geitenkaas en rode bieten"},"content":{"rendered":"

Voor 4 flammkuchen:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 4 flammkuchen:<\/p>\n","protected":false},"author":3,"featured_media":6176,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"pak Tante Fanny verse Flammkuchenbodem naar origineel Elzasser recept 340 g.","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/verse-flammkuchenbodems-340-g-2\/","target":"","ingredient_id":"3101","key":"37af99d03"},{"sort":"2","amount":"240","unit":"g","ingredient":"cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"348","key":"bd83c9e94"},{"sort":"3","amount":"2","unit":"takjes","ingredient":"Verse tijm","notes":"","link":"","target":"","ingredient_id":"674","key":"5e7f92361"},{"sort":"4","amount":"4","unit":"","ingredient":"kleine rode bieten, gekookt, in dunne plakjes gesneden","notes":"","link":"","target":"","ingredient_id":"3110","key":"da7842efb"},{"sort":"5","amount":"2","unit":"rolletjes","ingredient":"verse geitenkaas, in plakjes gesneden","notes":"","link":"","target":"","ingredient_id":"3111","key":"45584ed92"},{"sort":"6","amount":"","unit":"","ingredient":"Een paar walnoten, grof gehakt","notes":"","link":"","target":"","ingredient_id":"3112","key":"87c266db1"},{"sort":"7","amount":"","unit":"","ingredient":"Peper, gemalen","notes":"","link":"","target":"","ingredient_id":"1352","key":"8d9a65ff3"},{"sort":"8","amount":"1","unit":"el","ingredient":"honing om te bedruipen","notes":"","link":"","target":"","ingredient_id":"3120","key":"06184ef23"}],"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 270 \u00b0 C boven\/-onderwarmte voorverwarmen en het deeg direct uit de koelkast verwerken.","image":"","key":"3a656a0c5"},{"sort":"1","description":"De flammkuchenmbodems naast elkaar zonder bakpapier op de bakplaat leggen.","image":"","key":"42bb3484d"},{"sort":"2","description":"Cr\u00e8me fra\u00eeche over de 4 bodems verdelen en ca. 1 cm tot de rand vrijlaten. Gelijkmatig met rode bieten en geitenkaas beleggen, walnoten en tijm erover verdelen.","image":"","key":"124565ec3"},{"sort":"3","description":"Altijd 1 bakplaat per keer in de oven schuiven en onderin de oven in 7 - 9 min. krokant afbakken. Voor het serveren met peper op smaak brengen en de honing erover druipen.","image":"","key":"177da363a"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839,2361],"rpr\/ingredients":[348,674,1352,3101,3110,3111,3112,3120],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-6185","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","8":"category-gastro","17":"rec-tags-flammkuchen-recepten-zelf-flammkuchen-maken","18":"rec-teig-verse-flammkuchenbodems"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6185"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=6185"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6185\/revisions"}],"predecessor-version":[{"id":9469,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6185\/revisions\/9469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/6176"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=6185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=6185"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=6185"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=6185"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=6185"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=6185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}