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Voor 1 flammkuchen:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 flammkuchen:<\/p>\n","protected":false},"author":3,"featured_media":5856,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 220 \u00b0 C boven\/-onderwarmte voorverwarmen en het deeg volgens de instructie op de verpakking voorbereiden. ","image":"","key":"afcf7a8e3"},{"sort":"1","description":"Deeg met het meegerolde bakpapier op de bakplaat uitrollen.","image":"","key":"1deb27f7e"},{"sort":"2","description":"Cr\u00e8me fra\u00eeche over het deeg verdelen en ca. 1 cm tot de rand vrijlaten. Gelijkmatig met pompoen, uitjes en pompoenpitten beleggen. Met zout en peper kruiden en met kerriepoeder bestrooien. ","image":"","key":"21bb03c7a"},{"sort":"3","description":"De flammkuchen onderin de oven in 15 - 20 min. krokant afbakken. ","image":"","key":"91baf7153"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839],"rpr\/ingredients":[78,88,108,1007,1730,1795,2635,3059,3073,3363],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-6013","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","18":"rec-tags-de-nieuwste-recepten-van-tante-fanny","19":"rec-tags-5-ingredienten-recepten","20":"rec-tags-flammkuchen-recepten-zelf-flammkuchen-maken","21":"rec-tags-recepten-met-pompoen","22":"rec-tags-herfst-recepten","23":"rec-tags-seizoensrecepten-voor-oktober","24":"rec-tags-seizoensrecepten-september","25":"rec-tags-grilfeest","26":"rec-tags-nieuwste-recepten","27":"rec-tags-ideeen-voor-tussendoor","28":"rec-teig-vers-flammkuchendeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6013"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=6013"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6013\/revisions"}],"predecessor-version":[{"id":9154,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/6013\/revisions\/9154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5856"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=6013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=6013"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=6013"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=6013"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=6013"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=6013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}