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Voor 1 pizza:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 pizza:<\/p>\n","protected":false},"author":3,"featured_media":5866,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 220\u00b0 C boven-\/onderwarmte en verwerk het deeg rechtstreeks uit de koelkast.","image":"","key":"09bc2c4cc"},{"sort":"1","description":"Olijfolie in een pan verwarmen en de knoflook kort bakken. Courgette, aubergine en paprika toevoegen en kort meebakken. Met zout en peper op smaak brengen.","image":"","key":"ed576dce8"},{"sort":"2","description":"Deeg met het meegerolde bakpapier direct op de bakplaat uitrollen en de randen ca, 1 cm omslaan.","image":"","key":"dab43c84a"},{"sort":"3","description":"Deeg met pesto bestrijken, met de groenten beleggen en hierover de mozzarella verdelen.","image":"","key":"525c666b5"},{"sort":"4","description":"Bak de pizza onderin de oven gedurende 15 min. knapperig en goudbruin. Na het bakken met basilicum bestrooien.","image":"","key":"e9e6853bf"}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,2205],"rpr\/ingredients":[78,88,163,260,510,576,809,1277,1554,2127,3026,3027],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5880","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-gek-op-pizza","21":"rec-tags-de-lekkerste-pizzarecepten","22":"rec-tags-recepten-voor-iedere-dag","23":"rec-tags-selle-pizza-recepten","24":"rec-tags-zomergroenten","25":"rec-tags-seizoensrecepten-augustus","26":"rec-tags-de-nieuwste-recepten-van-tante-fanny","27":"rec-tags-zo-eenvoudig-kun-je-koken","28":"rec-tags-italiaanse-veelzijdigheid","29":"rec-tags-zomerrecepten","30":"rec-teig-vers-pizzadeeg-rustiek-met-potje-saus","31":"rec-teig-vers-speltpizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5880"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5880"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5880\/revisions"}],"predecessor-version":[{"id":10138,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5880\/revisions\/10138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5866"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5880"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5880"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5880"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5880"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}