{"id":5877,"date":"2019-07-17T08:50:52","date_gmt":"2019-07-17T08:50:52","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=5877"},"modified":"2024-01-08T19:44:53","modified_gmt":"2024-01-08T19:44:53","slug":"galette-met-geitenkaas","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/galette-met-geitenkaas\/","title":{"rendered":"Recept: pikante galette met geitenkaas"},"content":{"rendered":"
Voor 1 taart:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 taart:<\/p>\n","protected":false},"author":3,"featured_media":5870,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de instructie op de verpakking voorbereiden.","image":"","key":"ecefc6194"},{"sort":"1","description":"Geitenkaas met limoenrasp en sap mengen en met zout en peper op smaak brengen.","image":"","key":"2175d8154"},{"sort":"2","description":"Deeg direct op de bakplaat uitrollen en de geitenkaas over het midden van het deeg verdelen, zodat je rondom 4 cm vrijhoudt.","image":"","key":"dc989d65c"},{"sort":"3","description":"Deegrand met water bestrijken en over de vulling heenslaan. Zonnebloempitten over de geitenkaas strooien.","image":"","key":"2da9b8237"},{"sort":"4","description":"Galette onderin de oven in 35 - 40 min. bakken. Voor het serveren met chili bestrooien.","image":"","key":"a5787d32e"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40],"rpr\/ingredients":[78,1363,1477,1798,2124,2996,2997,3014,3016,3053],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5877","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","17":"rec-tags-picknick","18":"rec-tags-zelf-galette-maken","19":"rec-tags-seizoensrecepten-juli","20":"rec-tags-seizoensrecepten-augustus","21":"rec-tags-nieuwste-recepten","22":"rec-tags-rond-met-quiche","23":"rec-tags-zomerrecepten","24":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5877"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5877"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5877\/revisions"}],"predecessor-version":[{"id":19078,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5877\/revisions\/19078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5870"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5877"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5877"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5877"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5877"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}