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Voor 1 galette:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 galette:<\/p>\n","protected":false},"author":3,"featured_media":5873,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de instructie op de verpakking voorbereiden.","image":"","key":"d3edb69f2"},{"sort":"1","description":"Deeg met het meegerolde bakpapier direct op de bakplaat uitrollen.","image":"","key":"a9de90cbb"},{"sort":"2","description":"Abrikozenjam over de deegbodem verdelen, hierbij een rand van ca. 3 cm rondom vrijhouden. Met amandelen bestrooien en de nectarines in een cirkel erover leggen.","image":"","key":"6cd1c242d"},{"sort":"3","description":"Deegrand over de vulling heenslaan en met water bestrijken. Rand met rietsuiker bestrooien.","image":"","key":"3a96bb5c1"},{"sort":"4","description":"Galette onderin de oven in 35 - 40 min. bakken. Voor het serveren 3 bolletjes ijs op de galette leggen.","image":"","key":"fe0b65f8b"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[152,180,1363,2147,2675,3010,3044,3193],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5876","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","15":"rec-tags-lekkers-voor-bij-de-koffie","16":"rec-tags-zelf-galette-maken","17":"rec-tags-recepten-met-zomerfruit","18":"rec-tags-seizoensrecepten-juli","19":"rec-tags-recepten-met-jam","20":"rec-tags-picknick","21":"rec-tags-recepten-videos","22":"rec-tags-nieuwste-recepten","23":"rec-tags-rond-met-quiche","24":"rec-tags-zomerrecepten","25":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5876"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5876"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5876\/revisions"}],"predecessor-version":[{"id":19079,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5876\/revisions\/19079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5873"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5876"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5876"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5876"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5876"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}