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Voor 1 galette:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 galette:<\/p>\n","protected":false},"author":3,"featured_media":5671,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de instructie op de verpakking voorbereiden.","image":"","key":"ec7c6e64d"},{"sort":"1","description":"Cr\u00e8me fra\u00eeche met zout en peper op smaak brengen.","image":"","key":"b1e4da66e"},{"sort":"2","description":"Deeg met het meegerolde bakpapier direct op de bakplaat uitrollen. Cr\u00e8me fra\u00eeche over het deeg verdelen, hou tot aan de buitenrand ca. 4 cm over. Venkel, appel en ui hierover verdelen.","image":"","key":"97c30e25a"},{"sort":"3","description":"Deegrand over de vulling heenslaan en over de vulling de spek verdelen.","image":"","key":"9f858b954"},{"sort":"4","description":"Galette in het midden van de oven in 30 - 35 min. goudbruin bakken. \r\n","image":"","key":"f8423a1b7"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839,20],"rpr\/ingredients":[78,348,1112,1363,2134,2136,2139,2908,2909,2910],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5670","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","8":"category-vlees","19":"rec-tags-de-nieuwste-recepten-van-tante-fanny","20":"rec-tags-zelf-galette-maken","21":"rec-tags-seizoensrecepten-voor-april","22":"rec-tags-seizoensrecepten-voor-november","23":"rec-tags-zomergroenten","24":"rec-tags-seizoensrecepten-juli","25":"rec-tags-recepten-onder-de-15-minuten","26":"rec-tags-nieuwste-recepten","27":"rec-tags-rond-met-quiche","28":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5670"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5670"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5670\/revisions"}],"predecessor-version":[{"id":10044,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5670\/revisions\/10044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5671"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5670"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5670"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5670"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5670"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}