{"id":5491,"date":"2019-03-24T15:24:41","date_gmt":"2019-03-24T15:24:41","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=5491"},"modified":"2021-03-09T13:21:42","modified_gmt":"2021-03-09T13:21:42","slug":"voorjaarstaart-met-kalfsvlees","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/voorjaarstaart-met-kalfsvlees\/","title":{"rendered":"Recept: Voorjaarquiche met kalfsvlees"},"content":{"rendered":"

Voor 1 quiche:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 quiche:<\/p>\n","protected":false},"author":3,"featured_media":5534,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 180\u00b0 C boven-\/onderwarmte en haal het deeg 10 min. voor gebruik uit de koelkast.","image":"","key":"9113506ac"},{"sort":"1","description":"Doe de boter in een pan en bak hierin de ui, knoflook en champignons. Bak dit tot de ui zacht wordt. Doe het gehakt erbij. Indien er veel vocht vrij komt dan afgieten. Breng op smaak met peper en zout en laat het mengsel afkoelen.","image":"","key":"37410bdda"},{"sort":"2","description":"Deeg met het meegerolde bakpapier uitrollen en met het bakpapier in de quichevorm leggen. Met het overhangende deeg de rand versterken. Het mengsel over de deegbodem verdelen. Leg hier de gehalveerde eieren op met het eigeel naar boven.","image":"","key":"f22ff9620"},{"sort":"3","description":"Mix de rauwe eieren met de room en breng op smaak met peper en zout. Giet dit mengsel over de vulling.","image":"","key":"81a39e6db"},{"sort":"4","description":"Bak de quiche in het midden van de oven in ca. 40 min. goudbruin. Na het bakken met basilicum bestrooien.\r\n","image":"","key":"e5691ea9c"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,20],"rpr\/ingredients":[78,99,141,257,260,1363,1798,1941,2636,2854,2862,2904],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5491","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-vlees","20":"rec-tags-de-nieuwste-recepten-van-tante-fanny","21":"rec-tags-vrolijk-pasen","22":"rec-tags-nieuwste-recepten","23":"rec-tags-rond-met-quiche","24":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5491"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5491"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5491\/revisions"}],"predecessor-version":[{"id":9751,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5491\/revisions\/9751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5534"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5491"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5491"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5491"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5491"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}