{"id":5486,"date":"2019-03-20T15:42:03","date_gmt":"2019-03-20T15:42:03","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=5486"},"modified":"2025-03-21T13:33:31","modified_gmt":"2025-03-21T13:33:31","slug":"paasgebakjes","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/paasgebakjes\/","title":{"rendered":"Paasgebakjes met advocaat en meringue"},"content":{"rendered":"

Voor 6 paasgebakjes:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 6 gebakjes:<\/p>\n","protected":false},"author":3,"featured_media":5487,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"7faa94556","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171"},{"sort":"2","key":"4d8735bf0","amount":"500","unit":"ml","ingredient":"advocaat (voor kinderen: banketbakkersroom of lemon curd)","notes":"","link":"","target":"","ingredient_id":"4415"},{"sort":"3","key":"8993ffd72","amount":"250","unit":"g","ingredient":"kristalsuiker","notes":"","link":"","target":"","ingredient_id":"211"},{"sort":"4","key":"c682155e9","amount":"2","unit":"","ingredient":"eieren, alleen het eiwit","notes":"","link":"","target":"","ingredient_id":"2843"}],"rpr_recipe_instructions":[{"sort":"0","key":"1c5d50505","description":"Verwarm de oven op 180\u00b0 C boven-\/en onderwarmte en bereid het deeg volgens de instructie op de verpakking.","image":""},{"sort":"1","key":"5ae7ed810","description":"Rol het bladerdeeg met het meegerolde bakpapier uit op de bakplaat. Snijd het deeg in zes gelijke stukken, sla de randjes naar binnen en prik gaatjes in de bodem om tijdens het bakken een perfecte bakvormpje te vormen. Gebruik het eigeel om de randen in te smeren voor een gouden glans.","image":""},{"sort":"2","key":"75b7589f6","description":"Bak de bladerdeegbakjes in het midden van de oven in ca. 20 minuten goudbruin. Laat ze na het bakken goed afkoelen.","image":""},{"sort":"3","key":"403baf67c","description":"Klop het eiwit stijf. Verwarm de suiker met 3 eetlepels water in een pan tot het suikerwater bubbelt. Laat dit 5 minuten doorkoken. Giet dan al roerend het hete suikerwater langzaam bij het opgeklopte eiwit. Laat dit mengsel afkoelen.","image":""},{"sort":"4","key":"21324204e","description":"Verdeel de advocaat over de 6 afgekoelde bladerdeegbakjes. Vul een spuitzak met het afgekoelde eiwitschuim en spuit het schuim over de advocaat, tegen het bladerdeeg aan. Voor een extra feestelijk effect, kleur het eiwitschuim lichtbruin met een brander of onder de grill.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[171,211,2843,4415],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5486","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","11":"rec-tags-de-nieuwste-recepten-van-tante-fanny","12":"rec-tags-vrolijk-pasen","13":"rec-tags-vegetarische-recepten","14":"rec-tags-nieuwste-recepten","15":"rec-tags-zoete-baksels","16":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5486"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5486"}],"version-history":[{"count":5,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5486\/revisions"}],"predecessor-version":[{"id":20190,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5486\/revisions\/20190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5487"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5486"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5486"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5486"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5486"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}