{"id":5395,"date":"2019-01-30T08:37:55","date_gmt":"2019-01-30T08:37:55","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=5395"},"modified":"2019-03-24T15:26:12","modified_gmt":"2019-03-24T15:26:12","slug":"flammkuchen-met-ham-en-ui","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/flammkuchen-met-ham-en-ui\/","title":{"rendered":"Recept: flammkuchen met ham en ui"},"content":{"rendered":"

Voor 1 flammkuchen<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 flammkuchen<\/p>\n","protected":false},"author":3,"featured_media":5399,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 220 \u00b0 C boven\/-onderwarmte, het deeg direct uit de koelkast verwerken.","image":"","key":"63d881a38"},{"sort":"1","description":"Deeg met het meegerolde bakpapier op de bakplaat uitrollen. Cr\u00e8me fra\u00eeche verdelen, zodat er 1 cm van de rand rondom vrijblijft.","image":"","key":"66dd0d3b4"},{"sort":"2","description":"Met ui en ham gelijkmatig verdelen.","image":"","key":"9b4d90b92"},{"sort":"3","description":"Bak onderin in de oven gedurende 15 - 20 min. krokant af. Na het bakken met peper op smaak brengen.","image":"","key":"02e0edd5b"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40],"rpr\/ingredients":[348,1352,1730,2804,2805],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5395","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","12":"rec-tags-de-nieuwste-recepten-van-tante-fanny","13":"rec-tags-5-ingredienten-recepten","14":"rec-tags-seizoensrecepten-voor-maart","15":"rec-tags-seizoensrecepten-februari","16":"rec-tags-flammkuchen-recepten-zelf-flammkuchen-maken","17":"rec-tags-recepten-met-winter-groenten","18":"rec-tags-nieuwste-recepten","19":"rec-tags-ideeen-voor-tussendoor","20":"rec-teig-vers-flammkuchendeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5395"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5395"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5399"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5395"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5395"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5395"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5395"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}