Voor 1 quiche<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 galette<\/p>\n","protected":false},"author":3,"featured_media":5401,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 180\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de verpakking bereiden.","image":"","key":"9a4107716"},{"sort":"1","description":"De helft van de camembert in plakjes snijden en apart leggen. De rest van de camembert in blokjes snijden en met de ricotta, tijm, eieren en mosterd goed mengen.","image":"","key":"b2bc4c4fd"},{"sort":"2","description":"Deeg direct op de bakplaat uitrollen en met het ricottamengsel bestrijken, ca. 5 cm tot de rand vrijlaten.","image":"","key":"15b5535c5"},{"sort":"3","description":"Appel en camembert over het ricottamengsel verdelen en de rand een beetje over de vulling heenslaan. De rand met ei bestrijken.","image":"","key":"5c10dbc08"},{"sort":"4","description":"In het midden van de oven in ca. 50 minuten bakken.","image":"","key":"8701731da"},{"sort":"","description":"Voor het serveren met tuinkers bestrooien.","image":"","key":"caec2157f"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40],"rpr\/ingredients":[83,99,127,175,1363,2403,2436,2690,2695,2826,2827],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5392","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","18":"rec-tags-de-nieuwste-recepten-van-tante-fanny","19":"rec-tags-snelle-winterrecepten","20":"rec-tags-zelf-galette-maken","21":"rec-tags-seizoensrecepten-februari","22":"rec-tags-seizoensrecepten-voor-november","23":"rec-tags-bakken-met-appel-hartig-zoet","24":"rec-tags-snelle-recepten","25":"rec-tags-vegetarische-recepten","26":"rec-tags-recepten-onder-de-15-minuten","27":"rec-tags-nieuwste-recepten","28":"rec-tags-rond-met-quiche","29":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5392"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5392"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5392\/revisions"}],"predecessor-version":[{"id":8935,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5392\/revisions\/8935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5401"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5392"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5392"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5392"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5392"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}