{"id":5381,"date":"2019-01-16T10:37:59","date_gmt":"2019-01-16T10:37:59","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=5381"},"modified":"2024-01-25T14:41:42","modified_gmt":"2024-01-25T14:41:42","slug":"zoete-bladerdeegharten","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/zoete-bladerdeegharten\/","title":{"rendered":"Recept: zoete bladerdeeg hartjes met marsepein – kersvulling"},"content":{"rendered":"
Voor 12-13 bladerdeeg hartjes<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Voor 12 – 13 bladerdeeg hartjes:<\/p>\n","protected":false},"author":3,"featured_media":5382,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"0af10b655","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171"},{"sort":"2","key":"127d0e3ad","amount":"150","unit":"g","ingredient":"marsepein","notes":"","link":"","target":"","ingredient_id":"203"},{"sort":"3","key":"1a2076e9d","amount":"100","unit":"g","ingredient":"kersenjam","notes":"","link":"","target":"","ingredient_id":"331"},{"sort":"4","key":"5b090f308","amount":"50","unit":"g","ingredient":"poedersuiker","notes":"","link":"","target":"","ingredient_id":"98"},{"sort":"5","key":"0c35ae6bf","amount":"1 - 2","unit":"el","ingredient":"kersensap (alternatief water)","notes":"","link":"","target":"","ingredient_id":"2791"}],"rpr_recipe_instructions":[{"sort":"0","key":"219881ca2","description":"Verwarm de oven op 210\u00b0 C boven-\/en onderwarmte en bereid het deeg volgens de instructies op de verpakking.","image":""},{"sort":"1","key":"45d59af71","description":"Roer voor de vulling de marsepein met de jam goed glad. Rol het bladerdeeg met het meegerolde bakpapier uit op een bakplaat en bestrijk deze met de marsepein-jam vulling. Rol beide lange kanten naar het midden en leg de rol een paar minuten in de koelkast zodat je het deeg beter kunt snijden.","image":""},{"sort":"2","key":"5eed654b8","description":"Haal de deegrol uit de koelkast en snijd de rol in schijven van ca. 2 cm breed. Druk de schijfjes in het midden spits samen en trek de rondingen een beetje uit elkaar, zodat de bladerdeeg schijfjes een hart vormen.","image":""},{"sort":"3","key":"30647bc3b","description":"Bak de bladerdeeg hartjes in het midden van de oven in 12 - 15 min. tot ze goudbruin van kleur zijn","image":""},{"sort":"4","key":"d53824108","description":"Roer de poedersuiker en het kersensap (of water) tot een glad mengsel en garneer deze in streepjes over de afgekoelde bladerdeeg hartjes.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,19],"rpr\/ingredients":[98,171,203,331,2791],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5381","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-zoet","13":"rec-tags-de-nieuwste-recepten-van-tante-fanny","14":"rec-tags-recepten-voor-valentijndag","15":"rec-tags-lekkere-bladerdeeghapjes","16":"rec-tags-recepten-videos","17":"rec-tags-vegetarische-recepten","18":"rec-tags-recepten-voor-moederdag","19":"rec-tags-nieuwste-recepten","20":"rec-tags-zoete-baksels","21":"rec-tags-vegan-recepten","22":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5381"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5381"}],"version-history":[{"count":4,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5381\/revisions"}],"predecessor-version":[{"id":19134,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5381\/revisions\/19134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5382"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5381"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5381"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5381"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5381"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}