Voor 2 Strudels:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 2 Strudels:<\/p>\n","protected":false},"author":3,"featured_media":5327,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"De oven op 200\u00b0 C boven-\/ onderwarmte voorverwarmen en het deeg volgens de verpakking voorbereiden.","image":"","key":"8a2f92885"},{"sort":"1","description":"Rol het deeg met het meegerolde bakpapier direct uit op de bakplaat. Snijd het deeg in de breedte doormidden, zodat er 2 helften ontstaan.","image":"","key":"f65f419b2"},{"sort":"2","description":"Deel 1: Beleg het middelste gedeelte met zalm, broccoli roosjes, de helft van de geitenkaas, de helft van de pompoenpitten en breng goed op smaak met peper en zout. Bestrijk het deeg, om de vulling, met ei en vouw het deeg als een pakketje\/ strudel dicht en bestrijk de bovenkant met ei.","image":"","key":"c6b42bc11"},{"sort":"3","description":"Deel 2: Beleg het middelste gedeelte met oesterzwam, doperwtjes, geitenkaas, pompoenpitten en breng goed op smaak met peper en zout. Bestrijk het deeg om de vulling heen met ei en vouw het deeg als een pakketje\/ strudel dicht en bestrijk de bovenkant met ei.","image":"","key":"40d4bfb0a"},{"sort":"4","description":"Bak de strudels in het midden van de oven in ca. 20 min. goudbruin.","image":"","key":"9c866e0f0"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,24,39],"rpr\/ingredients":[62,70,121,171,345,394,555,1007,1691,2171,2182,2728,2729],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5308","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-vis","8":"category-hapjes","22":"rec-tags-de-nieuwste-recepten-van-tante-fanny","23":"rec-tags-strudel-recepten","24":"rec-tags-lekkere-bladerdeeghapjes","25":"rec-tags-nieuwste-recepten","26":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5308"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5308"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5308\/revisions"}],"predecessor-version":[{"id":9326,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5308\/revisions\/9326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5327"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5308"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5308"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5308"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5308"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}