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Voor 1 spinaziestrudel<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 spinaziestrudel<\/p>\n","protected":false},"author":3,"featured_media":5204,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 220\u00b0 C boven-\/onderwarmte en bereid het deeg volgens de instructies op de verpakking.","image":"","key":"d3c18e035"},{"sort":"1","description":"Knoflook in de boter aanbraden, het paneermeel kort meebakken en door de bladspinazie roeren. Breng op smaak met peper, laat het mengsel daarna afkoelen en roer de feta er doorheen.","image":"","key":"8ada23d37"},{"sort":"2","description":"Bladerdeeg met het meegerolde bakpapier direct op de bakplaat uitrollen en de vulling op het onderste deel van het deeg verdelen. Daarbij onder, rechts en links een rand van ca. 2 cm vrijlaten.","image":"","key":"d8bafc482"},{"sort":"3","description":"Het deeg van onderaf tot een strudel rollen. Leg de strudel met de naad naar beneden op de bakplaat, met geklutst ei bestrijken en met de pijnboompitten bestrooien.","image":"","key":"62fbdd7b8"},{"sort":"4","description":"Bak de strudel in het midden van de oven in 30 - 35 min. goudbruin.","image":"","key":"9b3d68669"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839,1836],"rpr\/ingredients":[78,83,133,171,260,283,554,1798,2559,2560,2578,2579],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5168","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","8":"category-vegetarisch","21":"rec-tags-de-nieuwste-recepten-van-tante-fanny","22":"rec-tags-seizoensrecepten-voor-maart","23":"rec-tags-strudel-recepten","24":"rec-tags-recepten-met-spinazie","25":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5168"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5168"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5204"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5168"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5168"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5168"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5168"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}