Voor 4 porties<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 4 porties<\/p>\n","protected":false},"author":3,"featured_media":5201,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 200\u00b0 C boven-\/onderwarmte en bereid het deeg volgens de instructies op de verpakking.","image":"","key":"a189a31f7"},{"sort":"1","description":"Spek en ui in de olie bakken, aardappel toevoegen en meebakken. Breng op smaak met zout en karwijzaad, laat het mengsel afkoelen.","image":"","key":"e23efa864"},{"sort":"2","description":"Zure room met eieren, knoflook, gehakte peterselie en de kruiden goed doorroeren. Meng dit met het aardappelmengsel.","image":"","key":"e427879cc"},{"sort":"3","description":"Bladerdeeg met het meegerolde bakpapier direct op de bakplaat uitrollen, de onderste helft met paneermeel bestrooien en de vulling daarover verdelen.","image":"","key":"d1f1f973a"},{"sort":"4","description":"Bestrijk het deel boven het mengsel in met geklutst ei. Aan de lange kant ca. 2 cm aan beide kanten overhouden en deze naar binnen slaan, daarna de strudel oprollen. Bestrijk de strudel met geklutst ei, snij met een mesje het deeg aan de bovenkant in, zodat de lucht er tijdens het bakken uit kan. Bestrooi de strudel met karwijzaad.","image":"","key":"c7cb6afd8"},{"sort":"5","description":"Bak de strudel in het midden van de oven in 35 - 40 min. goudbruin.","image":"","key":"5829e06de"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839,20],"rpr\/ingredients":[325,2582,2581,2580,2558,2547,2432,2131,888,651,610,63,283,260,257,227,177,171,99,88,85,83],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5167","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","8":"category-vlees","31":"rec-tags-de-nieuwste-recepten-van-tante-fanny","32":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","33":"rec-tags-recepten-met-aardappel","34":"rec-tags-seizoensreceten-februari","35":"rec-tags-seizoensrecepten-februari","36":"rec-tags-strudel-recepten","37":"rec-tags-recepten-voor-januari","38":"rec-tags-seizoensrecepten-voor-december","39":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5167"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5167"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5167\/revisions"}],"predecessor-version":[{"id":15967,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5167\/revisions\/15967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5201"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5167"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5167"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5167"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5167"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}