Voor 1 strudel:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 strudel:<\/p>\n","protected":false},"author":3,"featured_media":5200,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 220\u00b0 C boven-\/onderwarmte en bereid het deeg volgens de instructies op de verpakking.","image":"","key":"2c570c1f1"},{"sort":"1","description":"Spek in de boter aanbraden, prei toevoegen en kort meebakken. Peterselie, zure room en het paneermeel er doorheen roeren. Met zout , peper en nootmuskaat op smaak brengen. Laat het mengsel kort afkoelen.","image":"","key":"2ab6f24be"},{"sort":"2","description":"Deeg met het meegerolde bakpapier direct op de bakplaat uitrollen en de vulling over het onderste gedeelte verdelen.","image":"","key":"b9892b055"},{"sort":"3","description":"Strudel oprollen en de uiteinden goed dichtmaken. Met boter bestrijken en met een mes de bovenkant insnijden, zoals op de foto.","image":"","key":"be25649c4"},{"sort":"4","description":"Bak de strudel in het midden van de oven in 35 min. goudbruin.","image":"","key":"4fd7a75c6"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839],"rpr\/ingredients":[63,78,88,171,325,426,610,2131,2171,2549,2552,2553,2581,2583],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5166","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","22":"rec-tags-de-nieuwste-recepten-van-tante-fanny","23":"rec-tags-zoet-en-hartig-bakken-met-filodeeg-bladerdeeg-en-gistdeeg","24":"rec-tags-seizoensrecepten-voor-april","25":"rec-tags-seizoensreceten-februari","26":"rec-tags-seizoensrecepten-voor-maart","27":"rec-tags-seizoensrecepten-februari","28":"rec-tags-strudel-recepten","29":"rec-tags-recepten-voor-januari","30":"rec-tags-seizoensrecepten-voor-december","31":"rec-tags-seizoensrecepten-voor-november","32":"rec-tags-zomergroenten","33":"rec-tags-seizoensrecepten-augustus","34":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5166"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5166"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5166\/revisions"}],"predecessor-version":[{"id":9752,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5166\/revisions\/9752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5200"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5166"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5166"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5166"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5166"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}