{"id":5052,"date":"2018-07-18T08:07:25","date_gmt":"2018-07-18T08:07:25","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=5052"},"modified":"2024-04-28T15:55:56","modified_gmt":"2024-04-28T15:55:56","slug":"recept-flammkuchendriehoekjes-met-ansjovis","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/recept-flammkuchendriehoekjes-met-ansjovis\/","title":{"rendered":"Recept: Flammkuchen met ansjovis en citroen"},"content":{"rendered":"

Voor\u00a0 12 flammkuchen driehoekjes:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor\u00a0 12 flammkuchen driehoekjes:<\/p>\n","protected":false},"author":3,"featured_media":5054,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"7af0c623e","amount":"1","unit":"","ingredient":"rol Tante Fanny vers Flammkuchendeeg 260 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-flammkuchendeeg\/","target":"","ingredient_id":"1730"},{"sort":"2","key":"b2b1e1f3b","amount":"150","unit":"g","ingredient":"ricotta","notes":"","link":"","target":"","ingredient_id":"127"},{"sort":"3","key":"0160086e9","amount":"1","unit":"","ingredient":"biologische citroen, de rasp","notes":"","link":"","target":"","ingredient_id":"2375"},{"sort":"4","key":"261a51a16","amount":"1","unit":"el","ingredient":"chilivlokken","notes":"","link":"","target":"","ingredient_id":"392"},{"sort":"5","key":"2e6524f50","amount":"10","unit":"","ingredient":"ansjovisfilets, in stukjes gesneden","notes":"","link":"","target":"","ingredient_id":"2376"},{"sort":"6","key":"9e5c156ef","amount":"","unit":"","ingredient":"een handje verse peterselie","notes":"","link":"","target":"","ingredient_id":"1904"}],"rpr_recipe_instructions":[{"sort":"0","key":"f0dfdb62e","description":"Oven op 220 \u00b0 C boven-\/ onderwarmte voorverwarmen en het deeg volgens de instructie op de verpakking voorbereiden.","image":""},{"sort":"1","key":"60189c3ab","description":"Meng de ricotta met de citroenrasp.","image":""},{"sort":"2","key":"31edf3b4a","description":"Rol het deeg met het meegerolde bakpapier uit op de bakplaat en snijd het deeg in 6 vierkanten. Halveer elk deegstuk diagonaal, zodat er 12 driehoeken worden gevormd.","image":""},{"sort":"3","key":"d08d75b56","description":"Verdeel de ricotta over elke driehoek en laat een rand vrij van ongeveer 0,5 cm. Strooi de chilivlokjes erover en verdeel de ansjovis over de ricotta.","image":""},{"sort":"4","key":"2a3b654ec","description":"Flammkuchen in het midden van de oven gedurende 15 - 20 min. krokant afbakken. Bestrooi met peterselie voor het serveren.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,40,24],"rpr\/ingredients":[127,392,1409,1730,1811,1904,2423,2916],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5052","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-hartig","8":"category-vis","17":"rec-tags-de-nieuwste-recepten-van-tante-fanny","18":"rec-tags-flammkuchen-van-de-barbecue","19":"rec-tags-lekker-buiten-eten","20":"rec-tags-outdoor-tafelen-en-genieten","21":"rec-tags-flammkuchen-recepten-zelf-flammkuchen-maken","22":"rec-tags-snacks","23":"rec-tags-hapjes-voor-oudjaarsavond","24":"rec-tags-recepten-met-kruiden","25":"rec-tags-nieuwste-recepten","26":"rec-tags-zomerrecepten","27":"rec-teig-vers-flammkuchendeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5052"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5052"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5052\/revisions"}],"predecessor-version":[{"id":15054,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5052\/revisions\/15054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5054"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5052"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5052"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5052"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5052"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}