Gemaakt voor Tante Fanny door Keukenatelier<\/p>\n","protected":false},"excerpt":{"rendered":"
Gemaakt voor Tante Fanny door Keukenatelier<\/p>\n","protected":false},"author":3,"featured_media":5026,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Verwarm de oven voor op 220\u00b0 C boven- \/ onderwarmte en haal het bladerdeeg 10 min. voor gebruik uit de koelkast. Het pizzadeeg verwerk je direct uit de koelkast.\u00a0","image":"","key":"9167972b1"},{"sort":"1","description":"Rol het pizzadeeg uit en smeer de randen in met een beetje los geklopt ei. Verspreid de helft van de pizzasaus over het pizzadeeg, maar houd hierbij een rand van 2 cm vrij. Beleg met ham en smeer dan de resterende helft van de saus over de ham. Verdeel tot slot beide soorten kaas over de pizza.","image":"","key":"6cca27732"},{"sort":"2","description":"Rol het bladerdeeg uit en leg deze op de pizza. Druk de randen vast met een vork en smeer de bovenkant in met een beetje los geklopt ei. Kerf de bovenkant in met een mespunt. ","image":"","key":"a372b6440"},{"sort":"3","description":"Bak de pizza goudbruin 1 richel onder midden van de oven gedurende 25 min.","image":"","key":"a38477679"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,20,2205],"rpr\/ingredients":[83,171,504,574,1811,2360,2819,3442],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-5023","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-vlees","8":"category-gek-op-pizza","17":"rec-tags-de-nieuwste-recepten-van-tante-fanny","18":"rec-tags-nieuwste-recepten","19":"rec-tags-de-lekkerste-pizzarecepten","20":"rec-teig-vers-bladerdeeg","21":"rec-teig-vers-pizzadeeg-met-potje-saus"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5023"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=5023"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5023\/revisions"}],"predecessor-version":[{"id":9572,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/5023\/revisions\/9572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/5026"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=5023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=5023"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=5023"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=5023"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=5023"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=5023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}