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Ui, knoflook en de groenten in de resterende olie fruiten, op smaak brengen en iets laten afkoelen.","image":""},{"sort":"2","key":"928b2bc62","description":"Roer de room met eieren en het paneermeel en breng op smaak met zout en peper. Meng met de groenten en de resterende kruiden.","image":""},{"sort":"3","key":"d1e83e1cb","description":"Rol het deeg uit met het opgerolde bakpapier en breng de vulling in het midden aan. Laat een rand vrij van ongeveer 5 cm. en bestrijk de rand met een beetje water.","image":""},{"sort":"4","key":"413bb9c79","description":"Plet de randen van het deeg van boven en van onder over de massa. Druk stevig aan de zijkanten en plaats de strudel met de gevouwen kant naar beneden op de bakplaat. Snijd de strudel diagonaal in om de 3 cm.","image":""},{"sort":"5","key":"0c245ba52","description":"Bak 35 - 40 min. onderin de oven tot deze goudbruin is. 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