{"id":4515,"date":"2018-02-27T10:40:45","date_gmt":"2018-02-27T10:40:45","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=4515"},"modified":"2018-09-27T11:56:57","modified_gmt":"2018-09-27T11:56:57","slug":"pizza-bianca-op-vier-manieren","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/pizza-bianca-op-vier-manieren\/","title":{"rendered":"Recept: Pizza Bianca op vier manieren"},"content":{"rendered":"

Bron: Rutger Bakt voor Tante Fanny<\/p>\n","protected":false},"excerpt":{"rendered":"

Bron: Rutger Bakt voor Tante Fanny<\/p>\n","protected":false},"author":3,"featured_media":4674,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 220\u00b0 C boven-\/onderwarmte voorverwarmen. Beleg de pizza met \u00e9\u00e9n (of meerdere) van onderstaande toppingen en bak de pizza vervolgens 15-20 minuten. ","image":"","key":"834328c61"},{"sort":"1","description":"Pizza Bianca met mozzarella en Parmaham\r\nVerdeel de mozzarella over het deeg. Bak de pizza en verdeel na het bakken de Parmaham, rucola en Parmazaanse kaas in schilfers over de pizza. ","image":"","key":"64f840ec5"},{"sort":"2","description":"Pizza Bianca met brie en spek\r\nVerdeel de brie over het pizzadeeg. Leg daar de plakjes ontbijtspek op en strooi er tot slot de grofgehakte walnoten over. Bak de pizza en sprenkel er na het bakken wat honing over. ","image":"","key":"0d1bc7afb"},{"sort":"3","description":"Pizza Bianca met geitenkaas\r\nBestrijk het deeg met cr\u00e8me fraiche. Verdeel de rode ui over de cr\u00e8me fraiche. Strooi de geitenkaas samen met de pijnboompitjes over het deeg. Bak de pizza en garneer hem na het bakken met de veldsla. ","image":"","key":"5413983e9"},{"sort":"4","description":"Pizza Bianca met gegrilde aubergine en gorgonzola\r\nBestrooi de aubergineplakken met wat zout en laat deze een half uur \u2018zweten\u2019 in een vergiet. Dep de aubergine vervolgens goed droog met wat keukenpapier en bestrijk beide kanten met olijfolie. Verhit een grillpan en gril de aubergine aan beide zijden, in totaal 3-5 minuten. Bestrijk het pizzadeeg met de mascarpone, leg daar plakken gegrilde aubergine op en strooi daar de verbrokkelde gorgonzola over. ","image":"","key":"b467262a1"},{"sort":"5","description":"Bak de pizza in 15-20 min. goudbruin. ","image":"","key":"bdff4b02a"}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,20,2205],"rpr\/ingredients":[1135,2079,2078,2077,2076,2075,2074,2072,2071,2070,2069,113,956,890,807,684,571,348,268,163,123],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-4515","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-vlees","9":"category-gek-op-pizza","31":"rec-tags-de-nieuwste-recepten-van-tante-fanny","32":"rec-tags-de-lekkerste-pizzarecepten","33":"rec-tags-italiaanse-veelzijdigheid","34":"rec-teig-vers-pastadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4515"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=4515"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/4674"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=4515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=4515"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=4515"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=4515"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=4515"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=4515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}