{"id":4453,"date":"2018-02-12T11:03:16","date_gmt":"2018-02-12T11:03:16","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=4453"},"modified":"2019-03-05T09:26:32","modified_gmt":"2019-03-05T09:26:32","slug":"pizza-erbazone","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/pizza-erbazone\/","title":{"rendered":"Recept: Pizza Erbazone"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4678,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen.","image":"","key":"ab2981b7d"},{"sort":"1","description":"Bak de pancetta met de sjalotten en knoflook ca. 5 min. in een grote koekenpan of wok met een beetje olijfolie op matig vuur. Voeg de spinazie en peterselie toe en laat in ca. 5 min. slinken. Schep de Parmezaanse kaas en ricotta erdoor en haal van het vuur. Breng op smaak met peper en zout.","image":"","key":"11c4b6357"},{"sort":"2","description":"Het deeg direct uit de koelkast verwerken. E\u00e9n rol deeg met het meegerolde bakpapier direct op het bakblik uitrollen.","image":"","key":"317c916ed"},{"sort":"3","description":"Verdeel de vulling erover en laat een rand van 4 cm vrij. Leg de andere rol deeg eroverheen en vouw de rand om en maak met je vingers een golvend randje.","image":"","key":"131a7e1fb"},{"sort":"4","description":"Bestrijk het deeg met het losgeklopte ei en strooi er wat Parmezaanse kaas over.","image":"","key":"0ba4afe82"},{"sort":"5","description":"Bak onderin de oven in 30-35 min. goudbruin en knapperig.","image":"","key":"c07581bee"}],"rpr_recipe_notes":"","footnotes":""},"categories":[20,40,1839,2205],"rpr\/ingredients":[62,127,238,269,699,1691,1699,1798,1984,2060,2114,2134,2200,2201,2202,2203],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-4453","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vlees","7":"category-hartig","8":"category-groenten","9":"category-gek-op-pizza","26":"rec-tags-de-nieuwste-recepten-van-tante-fanny","27":"rec-tags-recepten-met-spinazie","28":"rec-tags-italiaanse-veelzijdigheid","29":"rec-teig-vers-pizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4453"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=4453"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/4678"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=4453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=4453"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=4453"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=4453"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=4453"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=4453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}