{"id":4452,"date":"2016-02-12T10:56:18","date_gmt":"2016-02-12T10:56:18","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=4452"},"modified":"2023-11-22T16:22:11","modified_gmt":"2023-11-22T16:22:11","slug":"pizzakoppen","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/pizzakoppen\/","title":{"rendered":"Recept: Pizzakoppen"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4683,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"5b1dcc82f","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Spelt-pizzadeeg 400 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-spelt-pizzadeeg\/","target":"","ingredient_id":"1277"},{"sort":"2","key":"93dec942b","amount":"","unit":"","ingredient":"pizzasaus met extra groenten, of uit een potje","notes":"","link":"","target":"","ingredient_id":"2039"},{"sort":"3","key":"4b14d6b52","amount":"","unit":"","ingredient":"geraspte pizzakaas","notes":"","link":"","target":"","ingredient_id":"2034"},{"sort":"4","key":"d4b0617a1","amount":"","unit":"","ingredient":"groene of zwarte olijven, in ringen (dit zijn de ogen)","notes":"","link":"","target":"","ingredient_id":"2040"},{"sort":"5","key":"60db871e9","amount":"","unit":"","ingredient":"champignons, in dunne plakjes (dit zijn de oren)","notes":"","link":"","target":"","ingredient_id":"2041"},{"sort":"6","key":"460954336","amount":"","unit":"","ingredient":"mini knakworsten, gehalveerd in de breedte (voor de neus)","notes":"","link":"","target":"","ingredient_id":"2042"},{"sort":"7","key":"041d5e092","amount":"","unit":"","ingredient":"hamreepjes (voor de haren)","notes":"","link":"","target":"","ingredient_id":"2043"},{"sort":"8","key":"18052530b","amount":"","unit":"","ingredient":"rode paprika, in reepjes (voor de mond)","notes":"","link":"","target":"","ingredient_id":"2044"}],"rpr_recipe_instructions":[{"sort":"0","key":"d5a771975","description":"Verwarm de oven voor op 220\u00b0 C boven-\/onderwarmte, of warm de pizzarette voor. Het is belangrijk het deeg direct uit de koelkast te verwerken voor de beste resultaten.","image":""},{"sort":"1","key":"77d8e9032","description":"Rol het Tante Fanny Vers Spelt-pizzadeeg uit op het meegerolde bakpapier. Gebruik een steker van de pizzarette of een klein rond bordje om rondjes uit het deeg te snijden. Het overige deeg kun je omtoveren tot heerlijke pizzastengels!","image":""},{"sort":"2","key":"d0429a0c3","description":"Smeer de pizzasaus met extra groenten of uit een potje over de uitgesneden deegrondjes. Voeg vervolgens een laagje geraspte pizzakaas toe als basis voor de toppings.","image":""},{"sort":"3","key":"db369773b","description":"Gebruik groene of zwarte olijven als ogen, champignonplakjes als oren, gehalveerde mini knakworsten voor de neus, hamreepjes voor de haren en rode paprikareepjes voor de mond. Laat je creativiteit de vrije loop bij het vormen van de gezichtjes.","image":""},{"sort":"4","key":"449283faf","description":"Bak de pizzakoppen in de pizzarette of in de oven gedurende 12-15 minuten tot ze goudbruin en gaar zijn. In de pizzarette krijgen de pizzakoppen vaak een extra knapperige bodem en korst.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,40,20,2205],"rpr\/ingredients":[1277,2034,2039,2040,2041,2042,2043,2044],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-4452","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-hartig","8":"category-vlees","9":"category-gek-op-pizza","18":"rec-tags-de-nieuwste-recepten-van-tante-fanny","19":"rec-tags-vrolijk-pasen","20":"rec-tags-feestdagen","21":"rec-tags-sinterklaas-recepten","22":"rec-tags-de-lekkerste-pizzarecepten","23":"rec-tags-ideeen-voor-tussendoor","24":"rec-teig-vers-speltpizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4452"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=4452"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4452\/revisions"}],"predecessor-version":[{"id":18891,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4452\/revisions\/18891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/4683"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=4452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=4452"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=4452"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=4452"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=4452"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=4452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}