{"id":4448,"date":"2018-02-12T09:33:12","date_gmt":"2018-02-12T09:33:12","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=4448"},"modified":"2019-01-30T09:02:10","modified_gmt":"2019-01-30T09:02:10","slug":"pizza-quattro-stagioni","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/pizza-quattro-stagioni\/","title":{"rendered":"Recept: Pizza quattro stagioni"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4688,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 220\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg direct uit de koelkast verwerken.","image":"","key":"72d5d08a0"},{"sort":"1","description":"Het deeg met het meegerolde bakpapier uitrollen.","image":"","key":"aa1960ff8"},{"sort":"2","description":"Bestrijk de het deeg met de zelfgemaakte pizzasaus. Verdeel het beleg van de pizza in 4 delen. ","image":"","key":"22ddf99ec"},{"sort":"3","description":"Beleg 1 deel met de champignons, mozzarella en oregano.\r\nBeleg 1 deel met de paprika en de cherry tomaten. Garneer met wat zout en peper.\r\nBeleg 1 deel met de salami en de artisjokharten. Garneer met wat peper.\r\nHoud 1 deel over met alleen saus. (indien gewenst kun je hier ook nog wat mozzarella op leggen)\r\n","image":"","key":"16c06a7c1"},{"sort":"4","description":"Bak de pizza onderin de oven in 15-20 min. goudbruin.","image":"","key":"9b459ad65"},{"sort":"5","description":"Beleg het deel met alleen saus met de parmaham en de rucola.","image":"","key":"eea6b679e"}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,20,2205],"rpr\/ingredients":[2013,2112,2111,2110,2109,2108,2094,2075,2015,73,1744,1724,1657,1632,1277,434,276],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-4448","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-vlees","9":"category-gek-op-pizza","27":"rec-tags-de-nieuwste-recepten-van-tante-fanny","28":"rec-tags-recepten-voor-iedere-dag","29":"rec-tags-selle-pizza-recepten","30":"rec-tags-recepten-videos","31":"rec-tags-de-lekkerste-pizzarecepten","32":"rec-tags-italiaanse-veelzijdigheid","33":"rec-teig-vers-speltpizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4448"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=4448"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/4688"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=4448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=4448"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=4448"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=4448"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=4448"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=4448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}