{"id":4297,"date":"2018-01-02T10:16:37","date_gmt":"2018-01-02T10:16:37","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=4297"},"modified":"2019-01-02T13:09:40","modified_gmt":"2019-01-02T13:09:40","slug":"flammkuchen-vijgen-geitenkaas-en-rode-ui","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/flammkuchen-vijgen-geitenkaas-en-rode-ui\/","title":{"rendered":"Recept: Flammkuchen vijgen, geitenkaas en rode ui"},"content":{"rendered":"

Bron: The little cherry tree<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bron: The little cherry tree<\/a><\/p>\n","protected":false},"author":3,"featured_media":4298,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Rol het deeg uit en plaats het met het bakpapier op een bakplaat. ","image":"","key":"f04037b3b"},{"sort":"1","description":"Smeer het deeg in met de cr\u00e8me fra\u00eeche. Verdeel vervolgens de vijgen, rode ui en de geitenkaas erover. ","image":"","key":"b18e66f65"},{"sort":"2","description":"Bestrooi de flammkuchen met 3\/4 van de tijm en walnoten. ","image":"","key":"dafbfff78"},{"sort":"3","description":"Bak de flammkuchen in de oven gedurende 15 min. goudbruin. Bestrooi na het bakken de flammkuchen met de rest van de tijm en walnoten en besprenkel met honing. Voeg zout en peper toe naar smaak en serveer. ","image":"","key":"20e3a5642"}],"rpr_recipe_notes":"","footnotes":""},"categories":[40],"rpr\/ingredients":[186,268,348,394,807,1724,1730,2110,2162,2427,2457,2526,2590,2591],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-4297","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","21":"rec-tags-de-nieuwste-recepten-van-tante-fanny","22":"rec-tags-flammkuchen-recepten-zelf-flammkuchen-maken","23":"rec-tags-stressvrij-kerstrecepten","24":"rec-tags-vegetarische-recepten","25":"rec-teig-vers-flammkuchendeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4297"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=4297"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/4298"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=4297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=4297"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=4297"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=4297"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=4297"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=4297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}