{"id":4278,"date":"2022-10-12T10:14:30","date_gmt":"2022-10-12T10:14:30","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=4278"},"modified":"2022-11-10T16:12:26","modified_gmt":"2022-11-10T16:12:26","slug":"kerstboomkoekjes-met-kaas","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/kerstboomkoekjes-met-kaas\/","title":{"rendered":"Recept: Kerstboomkoekjes"},"content":{"rendered":"
Voor 20 kerstboompjes<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 20 kerstboompjes<\/p>\n","protected":false},"author":3,"featured_media":4279,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171","key":"c362065f1"},{"sort":"2","amount":"1","unit":"","ingredient":"ei losgeklopt","notes":"","link":"","target":"","ingredient_id":"458","key":"d1ca17175"},{"sort":"3","amount":"40","unit":"g","ingredient":"boter gesmolten","notes":"","link":"","target":"","ingredient_id":"292","key":"c596be2df"},{"sort":"4","amount":"25","unit":"g","ingredient":"bloem","notes":"","link":"","target":"","ingredient_id":"124","key":"08aba4a76"},{"sort":"5","amount":"1","unit":"tl","ingredient":"Franse mosterd","notes":"","link":"","target":"","ingredient_id":"1956","key":"8067a3eb7"},{"sort":"6","amount":"","unit":"","ingredient":"peper en zout","notes":"","link":"","target":"","ingredient_id":"555","key":"667726807"},{"sort":"7","amount":"1","unit":"","ingredient":"klein teentje knoflook, geperst","notes":"","link":"","target":"","ingredient_id":"1957","key":"9c09c9a9f"},{"sort":"8","amount":"100","unit":"g","ingredient":"pittige kaas, geraspt","notes":"","link":"","target":"","ingredient_id":"1958","key":"a64eabf9e"},{"sort":"9","amount":"1","unit":"tl","ingredient":"gedroogde kruiden bijv. Proven\u00e7aalse of Italiaanse kruiden","notes":"","link":"","target":"","ingredient_id":"1959","key":"b6940856d"},{"sort":"10","grouptitle":"Verder nodig:","key":"b9cc1615a"},{"sort":"11","amount":"18","unit":"","ingredient":"sat\u00e9prikkers, vochtig","notes":"","link":"","target":"","ingredient_id":"2631","key":"7177eccea"},{"sort":"12","amount":"20","unit":"","ingredient":"kerstomaatjes, olijven of mini mozzarella bolletjes","notes":"","link":"","target":"","ingredient_id":"1961","key":"b9b9824bf"},{"sort":"13","amount":"1","unit":"","ingredient":"komkommer, blokjes kaas of worst, wortel, om de prikkers in te zetten","notes":"","link":"","target":"","ingredient_id":"1962","key":"45c27eb38"}],"rpr_recipe_instructions":[{"sort":"0","description":"De oven op 220\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de verpakking voorbereiden.","image":"","key":"9da9e558c"},{"sort":"1","description":"Meng in een kom: boter, 15 g ei (bewaar de rest), bloem, mosterd, zout, peper en knoflook.","image":"","key":"583accd52"},{"sort":"2","description":"Rol het bladerdeeg met het meegerolde bakpapier uit je werkblad. Snijd het bladerdeeg in de breedte doormidden in twee stukken van 20 x 24 cm.","image":"","key":"5974493a0"},{"sort":"3","description":"Gebruik 2 bakplaten, en bekleed ze met bakpapier.","image":"","key":"ca6e78dd0"},{"sort":"4","description":"Smeer \u00e9\u00e9n helft in met de vulling en strooi de kaas erover, vouw de andere helft eroverheen. Druk het een beetje aan. Laat het deeg ca. 30 min. rusten in de koelkast.","image":"","key":"b99d40ac8"},{"sort":"5","description":"Smeer de bovenkant in met ei. Verdeel het vlak in vier langwerpige stukken van 3, 4, 6 en 7 cm breed met een lengte van 24 cm. Snijd het deeg op deze manier in vier stukken. Verdeel deze vier vlakken, elk in reepjes van 1-1\u00bd cm. Hierdoor krijg je 20 stukjes van 3 cm breed, 20 van 4 cm, 20 van 6 cm en 20 van 7 cm breed.","image":"","key":"3ea0671c8"},{"sort":"6","description":"Stapel vier reepjes deeg als volgt: leg een stukje van 7 cm neer, dan \u00e9\u00e9n van 6 cm er bovenop, dan van 4 en als laatste die van 3 cm. Steek een sat\u00e9prikker door het stapeltje. Laat het uiteinde van de prikker nog 3 cm uitsteken. Leg het boompje plat neer op de bakplaat. Bestrijk de boompjes met een ei.","image":"","key":"56ff1cd55"},{"sort":"7","description":"Bak ze in het midden van de oven in 20 - 22 min. goudbruin.","image":"","key":"59c30ea62"},{"sort":"8","description":"Laat de kerstboompjes afkoelen op een rooster. Steek kort voor het serveren het tomaatje, olijfje of mozzarella bolletje op de top van prikker en serveer ze door de prikkers te steken in een halve schijf komkommer.","image":"","key":"b060d51eb"}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,40,1836],"rpr\/ingredients":[1960,2668,2411,2410,2409,2408,2407,2406,2212,2147,124,1959,1956,1953,555,458,292,256,171],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-4278","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-hartig","8":"category-vegetarisch","28":"rec-tags-feestdagen","29":"rec-tags-lekkere-bladerdeeghapjes","30":"rec-tags-de-nieuwste-recepten-van-tante-fanny","31":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4278"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=4278"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4278\/revisions"}],"predecessor-version":[{"id":14244,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4278\/revisions\/14244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/4279"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=4278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=4278"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=4278"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=4278"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=4278"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=4278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}