{"id":4266,"date":"2015-11-24T10:48:53","date_gmt":"2015-11-24T10:48:53","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=4266"},"modified":"2023-11-22T11:22:50","modified_gmt":"2023-11-22T11:22:50","slug":"bladerdeeg-kerstboom-tapenade","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/bladerdeeg-kerstboom-tapenade\/","title":{"rendered":"Recept: Bladerdeeg kerstboom met tapenade"},"content":{"rendered":"

Bron: Rutger Bakt voor Tante Fanny<\/p>\n","protected":false},"excerpt":{"rendered":"

Bron: Rutger Bakt voor Tante Fanny<\/p>\n","protected":false},"author":3,"featured_media":4267,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"84689b107","amount":"2","unit":"","ingredient":"rollen Tante Fanny bladerdeeg 270 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"861"},{"sort":"2","key":"14e1a780d","amount":"60","unit":"g","ingredient":"zongedroogde tomaat (in olie), uitgelekt","notes":"","link":"","target":"","ingredient_id":"1951"},{"sort":"3","key":"62fac1996","amount":"45","unit":"g","ingredient":"zwarte olijven, ontpit en uitgelekt","notes":"","link":"","target":"","ingredient_id":"1952"},{"sort":"4","key":"ed254e1f4","amount":"40","unit":"g","ingredient":"geraspte oude kaas","notes":"","link":"","target":"","ingredient_id":"174"},{"sort":"5","key":"52c921f30","amount":"75","unit":"g","ingredient":"geraspte kaas","notes":"","link":"","target":"","ingredient_id":"137"},{"sort":"6","key":"2fe8866b4","amount":"1","unit":"","ingredient":"ei losgeklopt","notes":"","link":"","target":"","ingredient_id":"458"},{"sort":"7","key":"b657d06bc","amount":"1","unit":"","ingredient":"klein teentje knoflook","notes":"","link":"","target":"","ingredient_id":"1953"},{"sort":"8","key":"b7d074bd8","amount":"1","unit":"el","ingredient":"Olijfolie","notes":"","link":"","target":"","ingredient_id":"139"},{"sort":"9","key":"2330b05cd","amount":"1","unit":"tl","ingredient":"goede balsamicoazijn","notes":"","link":"","target":"","ingredient_id":"1954"},{"sort":"10","key":"ffa1092c9","amount":"","unit":"","ingredient":"peper en zout","notes":"","link":"","target":"","ingredient_id":"555"}],"rpr_recipe_instructions":[{"sort":"0","key":"14548a8cc","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg volgens de verpakking voorbereiden.","image":""},{"sort":"1","key":"a8f0f7e57","description":"Hak alle ingredi\u00ebnten voor de tapenade in een keukenmachine of hakmolentje tot een smeu\u00efge tapenade.","image":""},{"sort":"2","key":"2d414caad","description":"Rol het bladerdeeg uit op het bakpapier en smeer het in met het de tapenade.","image":""},{"sort":"3","key":"d2c8d6e90","description":"Rol de tweede rol bladerdeeg uit en leg deze, met het bakpapier naar boven, op het met tapenade ingesmeerde bladerdeeg.","image":""},{"sort":"4","key":"743608993","description":"Gebruik een scherp mes vanaf het midden bovenaan het deeg, snij het deeg rechts en links af zodat de vorm van een kerstboom ontstaat.","image":""},{"sort":"5","key":"cee30fa09","description":"Snij het deeg elke 2 cm zijwaarts net zo diep dat de stam in het midden onaangeroerd blijft. Twist de afzonderlijke deegstroken. Bestrijk de boom met ei en strooi hierover de kaas.","image":""},{"sort":"6","key":"d81f4a764","description":"Snij het overgebleven deeg in stroken van 1 cm breed, twist ze of maak er kerstvormpjes van en bestrijk ze met ei. 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