{"id":4262,"date":"2015-11-23T11:48:35","date_gmt":"2015-11-23T11:48:35","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=4262"},"modified":"2024-09-30T14:58:55","modified_gmt":"2024-09-30T14:58:55","slug":"tarte-tartin-peer-en-blauwe-kaas","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/tarte-tartin-peer-en-blauwe-kaas\/","title":{"rendered":"Recept: Tarte tatin met peer en blauwe kaas"},"content":{"rendered":"

Bron: Rutger Bakt voor Tante Fanny<\/p>\n","protected":false},"excerpt":{"rendered":"

Bron: Rutger Bakt voor Tante Fanny<\/p>\n","protected":false},"author":3,"featured_media":4263,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"4a4c15f2b","amount":"1","unit":"","ingredient":"rol Tante Fanny Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4370"},{"sort":"2","key":"7a90b58dd","amount":"6-8","unit":"","ingredient":"stevige handperen, geschild, gehalveerd en met het klokhuis verwijderd","notes":"","link":"","target":"","ingredient_id":"1948"},{"sort":"3","key":"ce66aa101","amount":"75","unit":"g","ingredient":"boter","notes":"","link":"","target":"","ingredient_id":"172"},{"sort":"4","key":"bf11436c6","amount":"150","unit":"g","ingredient":"suiker","notes":"","link":"","target":"","ingredient_id":"118"},{"sort":"5","key":"7b4041034","amount":"1","unit":"","ingredient":"ei losgeklopt","notes":"","link":"","target":"","ingredient_id":"458"},{"sort":"6","key":"0372aeb4a","amount":"75","unit":"g","ingredient":"blauwe kaas, bijv. roquefort of gorgonzola","notes":"","link":"","target":"","ingredient_id":"1949"},{"sort":"7","key":"93f2114de","amount":"50","unit":"g","ingredient":"walnoten, grof gehakt","notes":"","link":"","target":"","ingredient_id":"1513"}],"rpr_recipe_instructions":[{"sort":"0","key":"a26588bec","description":"Doe de boter en de suiker in een vuurvaste koekenpan of tarte-tatinvorm met een doorsnede van ongeveer 25 centimeter. Verhit alles op middelhoog vuur tot een goudbruine karamel. Voeg de perenhelften toe en bak deze ongeveer 5 min. in de karamel. Haal de pan of vorm van het vuur en rangschik de peren met de bolle kanten naar beneden. Laat de peren 5-10 min. afkoelen.","image":""},{"sort":"1","key":"fb34f0347","description":"Oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg 10 min. voor gebruik uit de koelkast halen.","image":""},{"sort":"2","key":"153b91168","description":"Steek of snijd een cirkel uit het deeg die groot genoeg is om de peren ruim te bedekken. Uit het overige deeg kun je sterretjes steken of snijden voor de decoratie.","image":""},{"sort":"3","key":"efe873530","description":"Bedek de peren met de plak deeg en stop het deeg aan de zijkant in. Bak de tarte tatin in 25-35 min. goudbruin en gaar. Bestrijk de sterretjes van bladerdeeg met losgeklopt ei en bak die de laatste 15 min. mee.","image":""},{"sort":"4","key":"a264d7d87","description":"Laat de tarte tatin 5 min. afkoelen na het bakken en keer deze dan voorzichtig om op een bord met opstaande rand. Verbrokkel de blauwe kaas over de tarte tatin en garneer hem tot slot met de walnoten en de bladerdeegsterretjes.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1836,19],"rpr\/ingredients":[118,172,458,1513,1948,1949,4370],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-4262","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vegetarisch","7":"category-zoet","15":"rec-tags-feestdagen","16":"rec-tags-stressvrij-kerstrecepten","17":"rec-tags-de-nieuwste-recepten-van-tante-fanny","18":"rec-tags-recepten-met-peer","19":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4262"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=4262"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4262\/revisions"}],"predecessor-version":[{"id":14251,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4262\/revisions\/14251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=4262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=4262"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=4262"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=4262"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=4262"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=4262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}