{"id":4179,"date":"2017-10-31T15:35:08","date_gmt":"2017-10-31T15:35:08","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=4179"},"modified":"2021-04-01T11:23:49","modified_gmt":"2021-04-01T11:23:49","slug":"bonte-groentenpizza","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/bonte-groentenpizza\/","title":{"rendered":"Recept: Bonte groentenpizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4198,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 220\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg direct uit de koelkast verwerken. ","image":"","key":"dc978486d"},{"sort":"1","description":"Deeg met bakpapier uitrollen en met de tomatensaus bestrijken. ","image":"","key":"037c77226"},{"sort":"2","description":"Met paprika, lente-ui, tomaten en mozzarella beleggen en bestrooien met wat oregano. Onderin de oven in ca. 20 min. afbakken. ","image":"","key":"247f3d939"},{"sort":"3","description":"Na het bakken beleggen met de Prosciutto en wat basilicumblaadjes. ","image":"","key":"7a29de593"}],"rpr_recipe_notes":"","footnotes":""},"categories":[20,40,1839,2205],"rpr\/ingredients":[73,383,510,885,1174,1277,1411,1852,1891,1892,2126,2127,2128,2129],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-4179","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vlees","7":"category-hartig","8":"category-groenten","9":"category-gek-op-pizza","24":"rec-tags-de-nieuwste-recepten-van-tante-fanny","25":"rec-tags-recepten-met-voorjaarsgroenten","26":"rec-tags-recepten-voor-iedere-dag","27":"rec-tags-selle-pizza-recepten","28":"rec-tags-de-lekkerste-pizzarecepten","29":"rec-tags-italiaanse-veelzijdigheid","30":"rec-teig-vers-speltpizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4179"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=4179"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4179\/revisions"}],"predecessor-version":[{"id":9816,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4179\/revisions\/9816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/4198"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=4179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=4179"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=4179"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=4179"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=4179"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=4179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}