{"id":4175,"date":"2017-10-31T15:39:29","date_gmt":"2017-10-31T15:39:29","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=4175"},"modified":"2019-01-02T13:10:05","modified_gmt":"2019-01-02T13:10:05","slug":"geitenkaassnacks","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/geitenkaassnacks\/","title":{"rendered":"Recept: Geitenkaas snacks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4206,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 220\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg direct uit de koelkast verwerken. Het deeg met het meegerolde bakpapier direct op het bakblik uitrollen.","image":"","key":"8a60337dd"},{"sort":"1","description":"Meng de geitenkaas met de melk, tijm en wat zout en peper. Verdeel dit mengsel over de pizza en laat de randen vrij. ","image":"","key":"a5ff495fa"},{"sort":"2","description":"Voeg de rest van de ingredi\u00ebnten toe aan de pizza en rol het deeg op. Snij plakjes van ca. 3 cm en bak ze in de oven goudbruin af. ","image":"","key":"d9f2c60c3"}],"rpr_recipe_notes":"","footnotes":""},"categories":[39,40,1839,1836],"rpr\/ingredients":[86,113,433,1054,1277,1724,1798,2101,2124,2125,2688,2689],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-4175","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hapjes","7":"category-hartig","8":"category-groenten","9":"category-vegetarisch","22":"rec-tags-de-nieuwste-recepten-van-tante-fanny","23":"rec-tags-vegetarische-recepten","24":"rec-tags-ideeen-voor-tussendoor","25":"rec-teig-vers-speltpizzadeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4175"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=4175"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/4206"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=4175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=4175"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=4175"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=4175"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=4175"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=4175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}