{"id":4079,"date":"2018-09-12T11:29:55","date_gmt":"2018-09-12T11:29:55","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&#038;p=4079"},"modified":"2024-09-30T14:47:50","modified_gmt":"2024-09-30T14:47:50","slug":"galette-geroosterde-ratatouille","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/galette-geroosterde-ratatouille\/","title":{"rendered":"Recept: Galette met geroosterde ratatouille"},"content":{"rendered":"<p>Gemaakt voor Tante Fanny door\u00a0<a href=\"http:\/\/keukenatelier.com\/2017\/09\/06\/galette-met-geroosterde-ratatouille\/\" target=\"_blank\" rel=\"noopener\">Keukenatelier\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gemaakt voor Tante Fanny door\u00a0<a href=\"http:\/\/keukenatelier.com\/2017\/09\/06\/galette-met-geroosterde-ratatouille\/\">Keukenatelier\u00a0<\/a><\/p>\n","protected":false},"author":3,"featured_media":4080,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"bff738dfc","amount":"1","unit":"","ingredient":"rol Tante Fanny Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4370"},{"sort":"2","key":"cd98cd3ea","amount":"2","unit":"","ingredient":"paprika's (rood en geel)","notes":"","link":"","target":"","ingredient_id":"1842"},{"sort":"3","key":"8b757a18a","amount":"1","unit":"","ingredient":"kleine aubergine","notes":"","link":"","target":"","ingredient_id":"422"},{"sort":"4","key":"6fe7cce88","amount":"1","unit":"","ingredient":"kleine courgette","notes":"","link":"","target":"","ingredient_id":"421"},{"sort":"5","key":"0e3e2149f","amount":"1","unit":"","ingredient":"grote rode ui","notes":"","link":"","target":"","ingredient_id":"1843"},{"sort":"6","key":"aeade20eb","amount":"4","unit":"","ingredient":"teentjes knoflook, geperst","notes":"","link":"","target":"","ingredient_id":"1804"},{"sort":"7","key":"30fdce698","amount":"","unit":"","ingredient":"peper en zout","notes":"","link":"","target":"","ingredient_id":"555"},{"sort":"8","key":"aa297ce4e","amount":"2","unit":"tl","ingredient":"gedroogde Proven\u00e7aalse kruiden","notes":"","link":"","target":"","ingredient_id":"1805"},{"sort":"9","key":"145360f79","amount":"4","unit":"el","ingredient":"Olijfolie","notes":"","link":"","target":"","ingredient_id":"139"},{"sort":"10","key":"f7d1ebdd1","amount":"350","unit":"g","ingredient":"cherrytomaten, gehalveerd","notes":"","link":"","target":"","ingredient_id":"1801"},{"sort":"11","key":"8648d416f","amount":"75","unit":"g","ingredient":"feta, in blokjes","notes":"","link":"","target":"","ingredient_id":"1844"},{"sort":"12","key":"c8ba15635","amount":"1","unit":"el","ingredient":"pijnboompitten","notes":"","link":"","target":"","ingredient_id":"262"},{"sort":"13","key":"394789eea","amount":"","unit":"","ingredient":"een beetje verse basilicum","notes":"","link":"","target":"","ingredient_id":"1955"}],"rpr_recipe_instructions":[{"sort":"0","key":"6f0486eb1","description":"Oven op 220\u00b0C boven-\/onderwarmte voorverwarmen en het deeg 10 min. voor gebruik uit de koelkast halen.","image":""},{"sort":"1","key":"934e0e4e7","description":"Snijd de aubergine, courgette, ui en paprika\u2019s in stukken van ongeveer 2 cm. Leg de groenten samen met de knoflook op een bakplaat. Bestrooi deze met Proven\u00e7aalse kruiden, zout en peper en besprenkel met olijfolie. Meng alles goed en bak het in de oven gedurende 25 min. tot alles gaar is en bruine randjes heeft. Roer het tussendoor eenmaal om.","image":""},{"sort":"2","key":"10f3188e9","description":"Leg de tomaatjes op de geroosterde groenten. Zet de bakplaat nog 10 min. terug in de oven. Haal daarna de bakplaat uit de oven en laat de ratatouille afkoelen tot kamertemperatuur in ongeveer 15 min.","image":""},{"sort":"3","key":"1d5c36237","description":"Scheur, snijd of knip de basilicum in stukjes en meng het met de afgekoelde ratatouille, proef of er nog extra zout bij moet.","image":""},{"sort":"4","key":"d89df0471","description":"Rol het bladerdeeg uit en laat het op het bijbehorend bakpapier liggen. Zet ondertussen de oven weer aan op 220\u00b0C boven-\/onderwarmte. Leg de afgekoelde ratatouille op het bladerdeeg en laat een rand van 5 cm rondom vrij. Leg de blokjes feta op de ratatouille en strooi een beetje peper erover. Vouw de randen over de ratatouille en strooi er eventueel een beetje van de Proven\u00e7aalse kruiden op. Maak hiervoor de deegrand een beetje nat met water, zodat de kruiden blijven plakken.","image":""},{"sort":"5","key":"59b471ad2","description":"Bak de galette 25-30 min. in de oven tot hij mooi goudbruin en krokant is. Strooi in de laatste 10 min. van de baktijd de pijnboompitten over de galette, zodat ze nog kort kunnen meebakken.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[1836,40,1839],"rpr\/ingredients":[139,262,421,422,555,1801,1804,1805,1842,1843,1844,1955,4370],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-4079","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vegetarisch","7":"category-hartig","8":"category-groenten","22":"rec-tags-zelf-galette-maken","23":"rec-tags-recepten-voor-iedere-dag","24":"rec-tags-stressvrij-kerstrecepten","25":"rec-tags-herfst-recepten","26":"rec-tags-de-nieuwste-recepten-van-tante-fanny","27":"rec-tags-plaattaarten","28":"rec-tags-vegetarische-recepten","29":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4079"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=4079"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4079\/revisions"}],"predecessor-version":[{"id":14247,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/4079\/revisions\/14247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/4080"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=4079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=4079"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=4079"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=4079"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=4079"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=4079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}