Plaattaart met asperges en geitenkaas gemaakt voor Tante Fanny door Rutger Bakt<\/p>\n","protected":false},"excerpt":{"rendered":"
Gemaakt voor Tante Fanny door Rutger Bakt<\/p>\n","protected":false},"author":3,"featured_media":3577,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"d3f8124b3","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 300 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"4369"},{"sort":"2","key":"8f7d3104f","amount":"400 - 500","unit":"g","ingredient":"witte asperges, snij aan de onderkant 1 cm eraf en schil ze","notes":"","link":"","target":"","ingredient_id":"1741"},{"sort":"3","key":"3ee1583fb","amount":"125","unit":"g","ingredient":"zachte geitenkaas","notes":"","link":"","target":"","ingredient_id":"394"},{"sort":"4","key":"c64a80f39","amount":"75","unit":"g","ingredient":"cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"348"},{"sort":"5","key":"01988ac09","amount":"1","unit":"el","ingredient":"verse peterselie, fijngehakt","notes":"","link":"","target":"","ingredient_id":"1321"},{"sort":"6","key":"78ca51fa5","amount":"","unit":"","ingredient":"Zout en peper gemalen","notes":"","link":"","target":"","ingredient_id":"78"}],"rpr_recipe_instructions":[{"sort":"0","key":"d8927a89f","description":"De oven op 220\u2070 C boven-\/ onderwarmte voorverwarmen en het deeg 10 min. voor gebruik uit de koelkast halen.","image":""},{"sort":"1","key":"02e0aa470","description":"Kook de asperges in 5 - 10 min. beetgaar.","image":""},{"sort":"2","key":"27e6de55c","description":"Rol het bladerdeeg met bakpapier af op een bakplaat. Vouw de randjes van het deeg om, zodat er een opstaand randje ontstaat. Prik het midden van het verse bladerdeeg in met een vork.","image":""},{"sort":"3","key":"a6fc5b446","description":"Meng de geitenkaas met de cr\u00e8me fra\u00eeche en breng dit op smaak met peper en zout en verse peterselie. Smeer het geitenkaasmengsel op het bladerdeeg en verdeel hierover de asperges.","image":""},{"sort":"4","key":"7f330485e","description":"Bak de plaattaart met geitenkaas en asperges in het midden van de oven in 25 - 30 min. goudbruin af.","image":""},{"sort":"5","key":"97699132e","description":"Bestrooi de plaattaart met asperges en geitenkaas na het bakken met wat gehakte peterselie en serveer hem direct.","image":""},{"sort":"6","key":"b14c7710a","description":"Dit recept is gemaakt door Rutger Bakt","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839,1836],"rpr\/ingredients":[78,348,394,1321,1741,4369],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-3576","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","8":"category-vegetarisch","15":"rec-tags-de-nieuwste-recepten-van-tante-fanny","16":"rec-tags-recepten-met-asperge","17":"rec-tags-picknick","18":"rec-tags-seizoensrecepten-mei","19":"rec-tags-plaattaarten","20":"rec-tags-snelle-recepten","21":"rec-tags-hollandse-lekkernjien","22":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3576"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=3576"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3576\/revisions"}],"predecessor-version":[{"id":19773,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3576\/revisions\/19773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3577"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=3576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=3576"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=3576"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=3576"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=3576"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=3576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}