{"id":3517,"date":"2017-05-25T09:22:22","date_gmt":"2017-05-25T09:22:22","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=3517"},"modified":"2024-05-13T09:41:38","modified_gmt":"2024-05-13T09:41:38","slug":"asperge-flammkuchen","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/asperge-flammkuchen\/","title":{"rendered":"Recept: Asperge Flammkuchen"},"content":{"rendered":"

Voor 1 flammkuchen met asperges en mierikswortel:<\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 Flammkuchen<\/p>\n","protected":false},"author":3,"featured_media":19509,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rpr_recipe_ingredients":[{"sort":"1","key":"1d9a6d3fb","amount":"1","unit":"","ingredient":"rol Tante Fanny vers Flammkuchendeeg 260 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-flammkuchendeeg\/","target":"","ingredient_id":"1730"},{"sort":"2","key":"cbda9623f","amount":"20","unit":"","ingredient":"groene asperges, onderste stukje afgesneden","notes":"","link":"","target":"","ingredient_id":"1731"},{"sort":"3","key":"167ab25b2","amount":"150","unit":"g","ingredient":"achterham, in kleine stukjes gesneden","notes":"","link":"","target":"","ingredient_id":"1732"},{"sort":"4","key":"f62d3e2d5","amount":"125","unit":"g","ingredient":"cr\u00e8me fra\u00eeche","notes":"","link":"","target":"","ingredient_id":"348"},{"sort":"5","key":"b26651d20","amount":"50","unit":"g","ingredient":"mierikswortel, geraspt","notes":"","link":"","target":"","ingredient_id":"1894"},{"sort":"6","key":"bc02dee7e","amount":"","unit":"","ingredient":"Zout en peper gemalen","notes":"","link":"","target":"","ingredient_id":"78"}],"rpr_recipe_instructions":[{"sort":"0","key":"de5202054","description":"De oven op 250\u2070 C boven-\/ onderwarmte voorverwarmen.","image":""},{"sort":"1","key":"257d2e6c8","description":"De asperges blancheren (voorkoken) en daarna in ijswater laten afkoelen.","image":""},{"sort":"2","key":"99973acf0","description":"Meng de cr\u00e8me fra\u00eeche met de mierikswortel.","image":""},{"sort":"3","key":"b1a7e6563","description":"Het deeg direct uit de koelkast gebruiken. Rol het deeg met het meegerolde bakpapier af op de bakplaat, bestrijk het deeg met het cr\u00e8me fra\u00eeche mengsel tot ca. 1 cm aan de rand.","image":""},{"sort":"4","key":"931c8e9e1","description":"Verdeel de ham en de asperges over het mengsel en kruid het naar smaak met peper en zout.","image":""},{"sort":"5","key":"794e8d333","description":"Bak de asperge flammkuchen in het midden van de oven in 12 - 15 min. goudbruin af.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[40,1839,20],"rpr\/ingredients":[78,348,1730,1731,1732,1894],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-3517","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-hartig","7":"category-groenten","8":"category-vlees","15":"rec-tags-de-nieuwste-recepten-van-tante-fanny","16":"rec-tags-seizoensrecepten-voor-april","17":"rec-tags-recepten-met-asperge","18":"rec-tags-flammkuchen-recepten-zelf-flammkuchen-maken","19":"rec-tags-picknick","20":"rec-tags-plaattaarten","21":"rec-tags-snelle-recepten","22":"rec-tags-hollandse-lekkernjien","23":"rec-teig-vers-flammkuchendeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3517"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":3,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3517\/revisions"}],"predecessor-version":[{"id":19510,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3517\/revisions\/19510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/19509"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=3517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=3517"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=3517"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=3517"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=3517"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}