{"id":3515,"date":"2017-05-25T09:16:00","date_gmt":"2017-05-25T09:16:00","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=3515"},"modified":"2023-04-14T09:23:48","modified_gmt":"2023-04-14T09:23:48","slug":"rabarbertaart-met-havermout-kruimels","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/rabarbertaart-met-havermout-kruimels\/","title":{"rendered":"Recept: Rabarbertaart met havermoutkruimels"},"content":{"rendered":"

Voor 1 rabargertaart van \u00d828 cm met het verse quiche en taartdeeg<\/a> van Tante Fanny<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Voor 1 taart van \u00d828 cm<\/span><\/p>\n","protected":false},"author":3,"featured_media":3521,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","key":"32eeab77d","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Quiche- en Taartdeeg 300 g","notes":"","link":"","target":"","ingredient_id":"1363"},{"sort":"2","key":"64ac0aaa7","amount":"60","unit":"g","ingredient":"bloem","notes":"","link":"","target":"","ingredient_id":"124"},{"sort":"3","key":"0a5d0855c","amount":"60","unit":"g","ingredient":"grove havermoutvlokken","notes":"","link":"","target":"","ingredient_id":"1725"},{"sort":"4","key":"157ee6002","amount":"150","unit":"g","ingredient":"kristalsuiker","notes":"","link":"","target":"","ingredient_id":"211"},{"sort":"5","key":"a978bdefd","amount":"1\/2","unit":"tl","ingredient":"kaneel","notes":"","link":"","target":"","ingredient_id":"181"},{"sort":"6","key":"f070bf5a2","amount":"1","unit":"tl","ingredient":"sinaasappelschil, geraspt","notes":"","link":"","target":"","ingredient_id":"1726"},{"sort":"7","key":"4abfe5c2c","amount":"75","unit":"g","ingredient":"boter, zacht","notes":"","link":"","target":"","ingredient_id":"1727"},{"sort":"8","key":"eec6f3581","amount":"500","unit":"g","ingredient":"rabarber, geschilt, in 1 cm brede stukjes gesneden","notes":"","link":"","target":"","ingredient_id":"1728"},{"sort":"9","key":"a5b351027","amount":"4","unit":"","ingredient":"lange vingers of biscuit, fijn gemalen","notes":"","link":"","target":"","ingredient_id":"1729"},{"sort":"10","key":"cd80e108a","amount":"","unit":"","ingredient":"beetje poedersuiker om te bestrooien","notes":"","link":"","target":"","ingredient_id":"3810"}],"rpr_recipe_instructions":[{"sort":"0","key":"1eea50374","description":"De oven op 200\u2070 C boven-\/ onderwarmte voorverwarmen en bereid het deeg volgens de instructie op de verpakking.","image":""},{"sort":"1","key":"8c389fa80","description":"Meng de bloem, havermoutvlokken, kristalsuiker, kaneel en de rasp van de sinaasappelschil goed door elkaar. 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