{"id":3456,"date":"2017-03-28T09:04:20","date_gmt":"2017-03-28T09:04:20","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=3456"},"modified":"2018-09-27T11:25:39","modified_gmt":"2018-09-27T11:25:39","slug":"pizza-met-prosciutto-en-rucola","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/pizza-met-prosciutto-en-rucola\/","title":{"rendered":"Recept: Pizza met Prosciutto"},"content":{"rendered":"
Voor 1 pizza<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 1 pizza<\/p>\n","protected":false},"author":3,"featured_media":3460,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Oven op 220\u00b0 C boven-\/ onderwarmte voorverwarmen en het deeg direct uit de koelkast verwerken.","image":"","key":"c9cf6b1df"},{"sort":"1","description":"Deeg met het meegerolde bakpapier op de bakplaat uitrollen en met tomatensaus bestrijken. De pizza met de tomatenblokjes en de Parmezaanse kaas beleggen en met oregano, zout en peper op smaak brengen.","image":"","key":"282e13cbd"},{"sort":"2","description":"De pizza onderin de oven in 15 - 20 min. afbakken.","image":"","key":"09370960a"},{"sort":"3","description":"De pizza kort voor het serveren met Prosciutto, Parmezaanse kaas (vlokken of geraspt) en verse rucola bestrooien.","image":"","key":"f541ae408"}],"rpr_recipe_notes":"","footnotes":""},"categories":[20,40,2205],"rpr\/ingredients":[78,251,383,679,1036,1657,1658,1891,2127,2132,2133],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-3456","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-vlees","7":"category-hartig","8":"category-gek-op-pizza","20":"rec-tags-de-nieuwste-recepten-van-tante-fanny","21":"rec-tags-de-lekkerste-pizzarecepten","22":"rec-tags-italiaanse-veelzijdigheid","23":"rec-tags-mediterraanse-flair","24":"rec-teig-vers-pizzadeeg-met-potje-saus"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3456"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=3456"}],"version-history":[{"count":0,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3460"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=3456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=3456"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=3456"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=3456"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=3456"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=3456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}