Voor 1 galette<\/p>\n
\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Voor 1 galette<\/p>\n \u00a0<\/span><\/p>\n","protected":false},"author":3,"featured_media":3454,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"De oven op 200\u00b0 C boven-\/onderwarmte voorverwarmen en het deeg 10 min. voor gebruik uit de koelkast halen.","image":"","key":"145f17e0d"},{"sort":"1","description":"De knoflook en ui aanfruiten in een beetje olie. Doe de spinazie en de nootmuskaat erbij en blus het af met sojasaus. Laat dit ca. 2 min. doorgaren en laat het geheel daarna afkoelen.","image":"","key":"f3ee32628"},{"sort":"2","description":"Het spinaziemengsel met cr\u00e8me fra\u00eeche en kaas vermengen.","image":"","key":"6b5e66f63"},{"sort":"3","description":"Het deeg met het meegerolde bakpapier direct op de bakplaat uitrollen. Het spinaziemengsel over het midden van het deeg verdelen, laat een rand van ca. 5 cm over. Bestrijk de deegrand met ei en sla dit over het mengsel heen. De rand nogmaals met ei bestrijken en met de gehakte amandelen bestrooien.","image":"","key":"c446849c5"},{"sort":"","description":"De galette onderin de oven in 35 - 40 min. goudbruin bakken.","image":"","key":"9d5d587b4"}],"rpr_recipe_notes":"","footnotes":""},"categories":[1839,40,1836],"rpr\/ingredients":[83,190,252,348,554,845,1363,1644,1691,1798,2147,2466,2491,2492,2493,2494],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-3452","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-groenten","7":"category-hartig","8":"category-vegetarisch","25":"rec-tags-de-nieuwste-recepten-van-tante-fanny","26":"rec-tags-zelf-galette-maken","27":"rec-tags-seizoensrecepten-voor-maart","28":"rec-tags-recepten-met-spinazie","29":"rec-tags-recepten-voor-iedere-dag","30":"rec-tags-seizoensrecepten-mei","31":"rec-tags-rond-met-quiche","32":"rec-teig-vers-quiche-taartdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3452"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=3452"}],"version-history":[{"count":2,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3452\/revisions"}],"predecessor-version":[{"id":9636,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3452\/revisions\/9636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3454"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=3452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=3452"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=3452"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=3452"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=3452"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=3452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}