Voor 4 Millefeuille:<\/p>\n","protected":false},"excerpt":{"rendered":"
Voor 4 Millefeuille:<\/p>\n","protected":false},"author":3,"featured_media":3660,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171","key":"b1b1853b5"},{"sort":"2","amount":"4","unit":"el","ingredient":"poedersuiker","notes":"","link":"","target":"","ingredient_id":"98","key":"2123d2ebf"},{"sort":"3","amount":"300","unit":"ml","ingredient":". slagroom","notes":"","link":"","target":"","ingredient_id":"82","key":"43a0e134a"},{"sort":"4","amount":"1","unit":"","ingredient":"vanillestokje, merg eruit geschraapt","notes":"","link":"","target":"","ingredient_id":"1157","key":"17ab9cd60"},{"sort":"5","amount":"2","unit":"el","ingredient":"kristalsuiker","notes":"","link":"","target":"","ingredient_id":"211","key":"5045df7fe"},{"sort":"6","amount":"500","unit":"g","ingredient":"frambozen","notes":"","link":"","target":"","ingredient_id":"105","key":"3a33a87b3"},{"sort":"7","amount":"100","unit":"g","ingredient":"Macadamia, grof gehakt","notes":"","link":"","target":"","ingredient_id":"1626","key":"d107e5457"},{"sort":"8","amount":"","unit":"","ingredient":"Poedersuiker, ter decoratie","notes":"","link":"","target":"","ingredient_id":"1627","key":"2503c8396"}],"rpr_recipe_instructions":[{"sort":"","description":"De oven op 200\u2070 C boven-\/onderwarmte voorverwarmen en het deeg 10 min. voor gebruik uit de koelkast halen.","image":"","key":"74ea21327"},{"sort":"","description":"Deeg met het meegerolde bakpapier direct op de bakplaat uitrollen en in 12 plakken van 5 cm bij 10 cm snijden. De plakken op een met bakpapier beklede bakplaat leggen. In het deeg gaatjes prikken met een vork en bestrooien met poedersuiker.","image":"","key":"e87819bcd"},{"sort":"","description":"In het midden van de oven in ca. 15 min. afbakken.","image":"","key":"5ff3f44cb"},{"sort":"","description":"Het vanillemerg en de suiker met de slagroom mengen, stevig opkloppen en toevoegen aan een spuitzak.","image":"","key":"e5cd6d2f4"},{"sort":"","description":"De bladerdeegplakken goed laten afkoelen.","image":"","key":"d7ad82f9d"},{"sort":"","description":"Een laagje slagroom spuiten op 8 afgebakken plakjes bladerdeeg. De frambozen hierop leggen en de Macadamia eroverheen strooien. Twee op elkaar stapelen en de millefeuille afmaken met een plak bladerdeeg. De toplaag bestrooien met poedersuiker.","image":"","key":"6532bb706"}],"rpr_recipe_notes":"","footnotes":""},"categories":[19],"rpr\/ingredients":[82,98,105,171,211,212,2101,2322,2519,2520],"rpr\/recipe-tags":[],"rpr\/courses":[],"rpr\/keywords":[],"class_list":{"0":"post-3396","1":"rpr_recipe","2":"type-rpr_recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"category-zoet","17":"rec-tags-feestdagen","18":"rec-tags-recepten-met-noten","19":"rec-tags-de-nieuwste-recepten-van-tante-fanny","20":"rec-tags-zoete-baksels","21":"rec-teig-vers-bladerdeeg"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3396"}],"collection":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/comments?post=3396"}],"version-history":[{"count":1,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3396\/revisions"}],"predecessor-version":[{"id":14249,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipes\/3396\/revisions\/14249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media\/3660"}],"wp:attachment":[{"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/media?parent=3396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/categories?post=3396"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/ingredients?post=3396"},{"taxonomy":"rpr_recipe-tag","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/recipe-tags?post=3396"},{"taxonomy":"rpr_course","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/courses?post=3396"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.tantefanny.nl\/wp-json\/wp\/v2\/rpr\/keywords?post=3396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}