{"id":3384,"date":"2022-08-08T10:34:03","date_gmt":"2022-08-08T10:34:03","guid":{"rendered":"https:\/\/www.tantefanny.nl\/?post_type=rpr_recipe&p=3384"},"modified":"2022-11-16T12:11:15","modified_gmt":"2022-11-16T12:11:15","slug":"stoofperentaart-met-banketbakkersoom-pistache","status":"publish","type":"rpr_recipe","link":"https:\/\/www.tantefanny.nl\/recept\/stoofperentaart-met-banketbakkersoom-pistache\/","title":{"rendered":"Recept: Stoofperentaart met banketbakkersroom"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":3655,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"rpr_recipe_ingredients":[{"sort":"1","amount":"1","unit":"","ingredient":"rol Tante Fanny Vers Bladerdeeg 270 g","notes":"","link":"https:\/\/www.tantefanny.nl\/mijn-deegsoorten\/deeg\/vers-bladerdeeg\/","target":"","ingredient_id":"171","key":"b95010dbe"},{"sort":"2","amount":"","unit":"","ingredient":"boter, om in te vetten","notes":"","link":"","target":"","ingredient_id":"1390","key":"ac4b57b1e"},{"sort":"3","amount":"500","unit":"ml","ingredient":"melk","notes":"","link":"","target":"","ingredient_id":"86","key":"b76b782c1"},{"sort":"4","amount":"1","unit":"","ingredient":"vanillestokje, het merg eruit geschraapt","notes":"","link":"","target":"","ingredient_id":"1445","key":"ef54d7eae"},{"sort":"5","amount":"90","unit":"g","ingredient":"kristalsuiker","notes":"","link":"","target":"","ingredient_id":"211","key":"43a71fbb0"},{"sort":"6","amount":"4","unit":"","ingredient":"eidooiers","notes":"","link":"","target":"","ingredient_id":"100","key":"c4e995475"},{"sort":"7","amount":"40","unit":"g","ingredient":"bloem","notes":"","link":"","target":"","ingredient_id":"124","key":"414236911"},{"sort":"8","amount":"5","unit":"","ingredient":"stoofpeertjes, in kwarten, koelvers of zelfgemaakt","notes":"","link":"","target":"","ingredient_id":"1621","key":"831bbd765"},{"sort":"9","amount":"3","unit":"el","ingredient":"pistachenoten, grof gehakt","notes":"","link":"","target":"","ingredient_id":"1622","key":"ef210ca3c"},{"sort":"10","amount":"","unit":"","ingredient":"bakerwten voor het blindbakken","notes":"","link":"","target":"","ingredient_id":"842","key":"cad57330c"}],"rpr_recipe_instructions":[{"sort":"","description":"De oven op 200\u2070 C. boven-\/onderwarmte voorverwarmen en het deeg 10 min. voor gebruik uit de koelkast halen.","image":"","key":"bf78c4c7c"},{"sort":"","description":"Deeg uitrollen, bakpapier eraf halen en het deeg in de ingevette vorm leggen.","image":"","key":"9030a524a"},{"sort":"","description":"De bodem in 10 min blind afbakken. 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